AMISH CHICKEN & CORNBREAD STUFFING FOR THE CROCK POT OR OVEN
This is really delicious, one of my favorite crock pot recipes that can as easily be made as a casserole and baked in the oven. It lends itself easily to your favorite variations. I did not include boiling the chicken in the time since that is an option, and you can use already prepared cooked chicken, and I listed the time for oven baking, not the crock pot version. You can either cook a whole chicken in water with your favorite seasonings to make the broth, or use cooked chicken use canned broth. Works well either way. I've had it a long time and can't remember the source.
Provided by Charmed
Categories Chicken
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
- Put the cornbread, bread, and crackers in a large bowl.
- Saute the onions and celery in the butter.
- Pour this into the bread& cracker crumbs, add the seasoning and mix well.
- Pour enough broth into the mixture to just moisten.
- Add the eggs, milk and enough broth to make a very slushy mixture.
- Add the chicken (and dried cranberries if using) and mix well.
- Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
- For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
- For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.
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Ashely morris
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends.
Muhib Sha
[email protected]I'm not a big fan of cornbread, but I really enjoyed this stuffing. It was moist and flavorful, and the cornbread added a nice sweetness.
Snqobile Nombika
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. Everyone loved it.
Sheikh hamza4040
[email protected]I love this stuffing! It's so easy to make and it always turns out perfectly. I especially love the crispy cornbread topping.
Idi Wachiba
[email protected]This stuffing is a bit too dry for my taste.
Gemar Abdullah
[email protected]I've tried many different stuffing recipes over the years, but this Amish chicken cornbread stuffing is by far my favorite. It's the perfect balance of flavors and textures, and it always comes out moist and delicious.
Rao Yousaf
[email protected]Not bad!
Ahmed shahid
[email protected]This stuffing is easy to make and always a hit with my family and friends. I love that I can make it in the oven or the crock pot, depending on how much time I have. It's also a great way to use up leftover chicken.
Kskskskk Jddhhdh
[email protected]Meh.
AsgharBaloch 333
[email protected]I've never been a fan of stuffing, but this Amish chicken cornbread stuffing changed my mind. It's so moist and flavorful, and the cornbread adds a nice sweetness. I'll definitely be making this again.
Space Dust
[email protected]This Amish chicken cornbread stuffing is a must-try for any fan of hearty, flavorful comfort food. The combination of moist cornbread, tender chicken, and savory vegetables is simply irresistible. I made it in my crock pot and it turned out perfectly