AMISH CORN FRITTERS (PANCAKES)
I WAS LOOKING FOR AN AMISH RECIPE FOR THEIR CORN FRITTERS (PANCAKES), BUT NOT FINDING ONE. AT YODER'S REST. THEY TASTED LIKE PANCAKES WITH CORN IN THEM. SO SINCE I CAN'T FIND A RECIPE, I MADE UP MY OWN. TOPPED WITH YOUR FAVORITE SYRUP OR BY THEMSELVES YOU ARE SURE TO LOVE THEM. THESE WILL GO WELL WITH ANY COUNTRY MEAL. MY...
Provided by Kimi Gaines
Categories Pancakes
Number Of Ingredients 2
Steps:
- 1. MAKE PANCAKES ACCORDING TO PKG DIRECTIONS. I AM GOING TO USE BAKING MIX (THE ONES I HAD WERE FIRM). ADD IN CORN AND FRY ON A LIGHTLY GREASED GRIDDLE. COOK FOR TILL BUBBLES FORM AND FLIP. SERVE WITH MAPLE SYRUP OR PANCAKE SYRUP.
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rajan sunar
[email protected]These corn fritters are delicious! I love the sweet corn flavor and the crispy texture. I will definitely be making them again.
Lisa Simpson
[email protected]I've made these corn fritters several times, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Sitaram Binadi
[email protected]These corn fritters are the perfect comfort food. They're warm, fluffy, and delicious. I love serving them with a big dollop of butter and a drizzle of maple syrup.
shannon brown
[email protected]I'm not a big fan of corn, but I really enjoyed these fritters. The corn flavor was subtle, and the fritters were crispy and fluffy. I would definitely make them again.
Malikmohsin Ali
[email protected]These corn fritters are a fun and easy way to get kids to eat their vegetables. My kids love them, and they don't even realize that they're eating corn.
Craig Watson
[email protected]These corn fritters are so versatile! I've served them for breakfast, lunch, and dinner, and they're always a hit. I also love that they can be made ahead of time and reheated.
Mukangula Denis
[email protected]I love that these corn fritters are made with whole wheat flour. They're a healthier alternative to traditional corn fritters, but they're still just as delicious.
abubokkor 1234
[email protected]These corn fritters are a great way to use up leftover corn. They're also a delicious and easy side dish for any meal.
Mohammed Bello Sani
[email protected]I'm not sure what I did wrong, but my fritters came out flat and dense. They didn't have the light and fluffy texture that I was expecting.
jakes thuku
[email protected]These fritters were a little too sweet for my taste, but my kids loved them.
Kerianne Krieger
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I think I might try cooking them at a higher temperature next time.
Harley Padilla
[email protected]These are the best corn fritters I've ever had! I will definitely be making them again.
Joy Mayne
[email protected]I was a little hesitant to try these corn fritters because I'm not a big fan of corn, but I'm so glad I did! They were amazing! The corn flavor was subtle, and the fritters were crispy and fluffy.
Zaman wahid
[email protected]These fritters were delicious! I made them for a potluck, and they were the first to go. Everyone loved them.
Vpawan Pawan
[email protected]I've made these corn fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Riniyah Mobley
[email protected]These corn fritters were a hit at my family breakfast! They were crispy on the outside and fluffy on the inside, with a sweet corn flavor that everyone loved. I served them with maple syrup and butter, and they were gone in minutes.