MILLION DOLLAR MUSSELS
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce.
Provided by Anonymous
Categories Seafood Shellfish Mussels
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon into a large pot. Bring to a simmer over medium heat. Add the mussels, cover, and simmer until the mussels have opened, about 5 minutes. Discard any unopened mussels.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 33.3 g, Cholesterol 81 mg, Fat 18.5 g, Fiber 1 g, Protein 14.1 g, SaturatedFat 11.1 g, Sodium 1681 mg, Sugar 2.3 g
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Nobody Never
[email protected]This was so good! I served it over linguine and it was perfect.
Abul Kalam Azad
[email protected]Amazing! Will definitely make again!
Mercy Kansiime
[email protected]Very flavorful! I used white wine instead of red, and it turned out great.
Malikshahzad Malikshahzad
[email protected]Love the pop of color the tomatoes added to this! For my tastes, I added a pinch of red pepper flakes and a squeeze of lemon to brighten it up even more.