AMISH CORN PUDDING
I've never had corn pudding before this, and I am sold. This is heavenly and simple to make. Recipe courtesy of Down Home Cooking.
Provided by AmyZoe
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish).
- Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth.
- Stir in the milk, creamed corn, and corn kernels and pour into the hot dish.
- Dot with the butter and sprinkle with the paprika.
- Bake, uncovered, for 40 minutes or until set.
- Let stand for 10 minutes, then sprinkle with the chopped parsley.
Nutrition Facts : Calories 249.2, Fat 7.7, SaturatedFat 3.2, Cholesterol 167.3, Sodium 397.9, Carbohydrate 40.6, Fiber 2.7, Sugar 11.5, Protein 9.2
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Arman hossian Arif
[email protected]Yes, you can make this recipe gluten-free by using gluten-free flour. Just be sure to check the label to make sure that the flour is certified gluten-free.
Maxwell Chinedum Nnadozie (MAXWELL.C.N)
[email protected]Can I make this recipe gluten-free?
Kiana Harris
[email protected]Sure! Make sure to use fresh, high-quality ingredients. Also, don't overmix the batter. Overmixing can make the corn pudding tough.
Mukesh Ray
[email protected]This recipe looks easy to follow, but I'm new to cooking. Do you have any tips for me?
Kc Branker
[email protected]Yes, you can use frozen corn for this recipe. Just be sure to thaw it completely before using.
Asikuzzaman Shajib
[email protected]Can I use frozen corn for this recipe?
Nitesh Das
[email protected]This Amish corn pudding has become a family favorite. We make it for every holiday and special occasion. It's always a crowd-pleaser, and it's a great way to use up leftover corn.
Amara Duncan
[email protected]I got creative with this recipe and added some chopped bell peppers and onions. It gave the corn pudding a nice pop of color and flavor. I also topped it with a sprinkle of paprika before baking, which gave it a beautiful golden crust.
Sibongiseni Maphumulo
[email protected]This recipe is very budget-friendly. It uses simple, affordable ingredients that you can easily find at your local grocery store. It's a great way to feed a crowd without breaking the bank.
Nandani Chaudhary
[email protected]This corn pudding is a great make-ahead dish. I made it the night before a party, and it was still delicious the next day. It's also very versatile. I've served it as a side dish, a main course, and even a breakfast casserole.
master of disaster
[email protected]I love spicy food, so I added a pinch of cayenne pepper to this recipe. It gave the corn pudding a nice little kick without overpowering the other flavors. It was a great way to add some extra excitement to this classic dish.
Birbal Sah
[email protected]I made a few healthier substitutions to this recipe, and it turned out great! I used low-fat milk and cheese, and I omitted the bacon. The pudding was still creamy and flavorful, and it was a hit with my family.
Rupton BD
[email protected]The Amish corn pudding had a wonderful flavor and texture. The corn was sweet and creamy, and the cheese and bacon added a nice savory touch. The pudding was also very easy to make, which is always a plus.
Chance Esast
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish for a potluck, and this corn pudding fit the bill perfectly. It was ready in under an hour, and everyone loved it.
Melani Alexandra
[email protected]This corn pudding turned out great! I followed the recipe exactly, and it was easy to make. The pudding had a nice balance of sweetness and savory flavors, and the corn was cooked perfectly.
rida tarar
[email protected]I'm a huge fan of corn pudding, and this recipe did not disappoint! It was easy to make and had a delicious, creamy texture. The corn flavor was prominent, and the addition of cheese and bacon gave it a nice savory touch.
Kaje Jwhw
[email protected]This Amish corn pudding was a hit at our family gathering! It had a sweet and savory flavor that everyone enjoyed. The texture was creamy and fluffy, and the corn kernels added a nice crunch.