Best 2 Amish Corn Pudding Recipes
Delectable and comforting, Amish corn pudding is a classic dish originating from the heartland of Amish communities. With its origins rooted in rural Pennsylvania, this savory casserole-style dish has gained immense popularity over the years and is now enjoyed by people across the globe. This article aims to guide you through the process of creating the perfect Amish corn pudding, offering a collection of carefully curated recipes that cater to a wide range of preferences and skill levels.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH CORN PUDDING
I've never had corn pudding before this, and I am sold. This is heavenly and simple to make. Recipe courtesy of Down Home Cooking.
Provided by AmyZoe
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish).
- Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth.
- Stir in the milk, creamed corn, and corn kernels and pour into the hot dish.
- Dot with the butter and sprinkle with the paprika.
- Bake, uncovered, for 40 minutes or until set.
- Let stand for 10 minutes, then sprinkle with the chopped parsley.
Nutrition Facts : Calories 249.2, Fat 7.7, SaturatedFat 3.2, Cholesterol 167.3, Sodium 397.9, Carbohydrate 40.6, Fiber 2.7, Sugar 11.5, Protein 9.2
AMISH CORN PUDDING
Categories Cheese Side Bake Vegetarian
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Add all ingredients expect for 1/2 of the bag of cheese to a Dutch oven or a deep casserole baking dish. Bake 30 mins. Layer the remaining cheese over the top of the Amish corn and bake another 30 mins. Done!
Tips:
- Use fresh corn. Fresh corn on the cob is best for this recipe, but you can also use frozen or canned corn. If using frozen corn, thaw it before using. If using canned corn, drain and rinse it before using.
- Don't overmix the batter. Overmixing the batter will make the corn pudding tough. Mix just until the ingredients are combined.
- Bake the corn pudding in a greased baking dish. This will help prevent the corn pudding from sticking to the dish.
- Serve the corn pudding warm. Corn pudding is best served warm, but it can also be served cold.
Conclusion:
Amish corn pudding is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn, and it is also a budget-friendly dish. With a few simple tips, you can make the perfect Amish corn pudding every time.
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