Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.
Provided by Family Favorites
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
- 2. Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
- 3. In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.
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[email protected]This sauce is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. Thanks for sharing!
Talisa Masso
[email protected]This sauce was a bit too thick for my taste, but the flavor was good. I think next time I'll add a little more milk.
Anila Memon
[email protected]This sauce is amazing! I used it on chicken and it was the best chicken I've ever had. Thanks for sharing!
Sunil Lama
[email protected]I made this sauce exactly as the recipe said and it turned out great! It's creamy and tangy and perfect for dipping chicken or vegetables.
Alur Potik
[email protected]This sauce is so easy to make and it's so good! I've used it on chicken, fish, and pork and it's always a hit. Thanks for sharing!
BDKHSHY AZFAR
[email protected]Delicious! I made this sauce for a dinner party and it was a huge hit. Everyone loved it. Thanks for sharing!
MD SAJEEB MDMD জাহিদ
[email protected]This sauce was a bit too tangy for my taste, but it was still good. I think next time I'll add a little less mustard.
Jeanette Ford
[email protected]This sauce is amazing! I made it exactly as the recipe said and it turned out perfect. I served it with pork chops and it was a huge hit. Thanks for sharing this recipe!
Kimbowa Ashiraf
[email protected]Great recipe! The sauce was creamy, tangy, and flavorful. I used it on chicken and it was delicious. Will definitely be making this again!
Arjun Dai
[email protected]This Amish Creamy Mustard Sauce is a must-try! It's so simple to make, yet so flavorful and versatile. I served it with chicken and mashed potatoes, and it was a hit with the whole family. Will definitely be making this again!