AMISH CUP CHEESE ' SPREADING CHEESE'
This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!
Provided by WJKing
Categories Spreads
Time 25m
Yield 2-3 quarts
Number Of Ingredients 4
Steps:
- Heat milk and water to boiling.
- Mix with cheese and soda.
- Melt in microwave or oven till completely melted.
- Beat until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timothy Johnson (Kamoze)
[email protected]I'm allergic to dairy. Is there a way to make this recipe dairy-free?
Wonder Land
[email protected]I've never made cheese spread before. Is this recipe easy to follow?
Shola Aremolekun
[email protected]This recipe sounds delicious! I'm going to make it for my next party.
stuart Gunn
[email protected]I'm not sure about this recipe. The ingredients seem a bit odd.
ss kobir
[email protected]This recipe looks delicious! I can't wait to try it.
Cornerstone Newcity
[email protected]I followed the recipe exactly, but my cheese spread turned out too runny. I'm not sure what went wrong.
Zikhona Ntloko
[email protected]This cheese spread was a bit too bland for my taste. I think it could have used a little more salt and pepper.
Larry Jones
[email protected]I'm not a huge fan of cheese spreads, but this one was actually really good. It was creamy and flavorful, and I liked the addition of the herbs and spices.
Natanael Rabefaly
[email protected]This was a great recipe! The cheese spread was easy to make and tasted delicious. I will definitely be making it again.
swoober_tech
[email protected]This cheese spread is amazing! It's so creamy and flavorful, and it's perfect for dipping vegetables or crackers. I also love that it's so easy to make - just a few ingredients and a few minutes of your time.
Shorifa Khan
[email protected]I've made this cheese spread several times now, and it's always a hit. It's so versatile - you can spread it on crackers, vegetables, or even use it as a dip. I also love that it's a make-ahead recipe, so I can always have it on hand when I need it.
Evette Hudson
[email protected]This Amish Cup Cheese is the perfect addition to any party or gathering. It's creamy, flavorful, and so easy to make. I love that you can customize it with your favorite herbs and spices. I added some garlic powder, onion powder, and paprika, and it