CREOLE STUFFED PEPPERS
I love stuffed peppers! I wanted to try something a little different and started creating this new recipe. What a hit this was. It is savory and not too spicy. Just right! My recipe calls for 8 peppers, but you can half the recipe if you like.
Provided by Jenny Powers
Categories Beef
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. First, brown the ground beef, onions, garlic and celery. Season with salt and pepper to your taste.
- 2. Next, add the package of Zatarain's Dirty rice, rotel tomatoes and 1 can of tomato sauce, simmer until the liquid is absorbed and rice is done. Keep the pot covered.
- 3. Stuff the peppers with the rice mixture and place them in a baking dish. Open the other can of tomato sauce and put 2 tablespoons of sauce on each pepper. Cover with foil and bake for one hour at 350 degrees.
- 4. Remove the peppers from the oven. Put cheese on top and [lace back in the oven uncovered until the cheese melts.
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Romaan Mubashir
[email protected]I'm not a vegetarian, but I really enjoyed these vegetarian stuffed peppers.
Sad life
[email protected]This recipe is a great way to use up leftover rice.
Annette Gester
[email protected]The peppers were a little too spicy for me, but my husband loved them.
Xavier Sing
[email protected]These peppers were so flavorful and juicy. I will definitely be making them again.
Mercy Ng'ang'a
[email protected]I've never made stuffed peppers before, but this recipe made it easy.
Adnan Sheikh
[email protected]I made these peppers for a potluck and they were a huge hit!
Marcelo Rossi
[email protected]The peppers were a little undercooked for my taste, but the flavor was great.
Ripon Ripon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Krishna M thakuri
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers.
Juanita Balie
[email protected]Great recipe! I made it for a party and everyone loved it.
Kaitlen Packard
[email protected]I thought the peppers were a bit bland. I would add more seasoning next time.
Angela FH (ArtistAFH)
[email protected]The peppers were a little spicy for my taste, but overall they were very good.
Msarmad Latif
[email protected]These peppers were so easy to make and they turned out so well! I will definitely be making them again.
Khurram Shahzadmahi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always tender and flavorful, and the stuffing is delicious.
Ashraf Bukhari
[email protected]These Creole stuffed peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly.