AMISH CUSTARD COTTAGE CHEESE PIE
A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.
Provided by MARBALET
Categories Desserts Pies Vintage Pie Recipes
Time P1DT1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
- In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
- Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
- Cool on racks, then refrigerate. Flavor improves if served a day after baking.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g
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Iceman1800
[email protected]I'm going to try making this pie with a graham cracker crust.
Cluie Shy
[email protected]This pie is a great way to use up leftover cottage cheese.
Anuj Rana
[email protected]I'm not a big fan of cottage cheese, but I'm willing to give this pie a try.
Isaac Onyinyechi Gift
[email protected]This pie looks so good! I'm going to have to try it.
Giani Simmons
[email protected]I'm going to make this pie for my next dinner party.
bianca fatia
[email protected]This pie is a must-try! You won't be disappointed.
Alisson Rodriguez
[email protected]I'm not sure about this pie. I've never had cottage cheese pie before.
Malik Shamroz
[email protected]This pie is a family favorite! We make it every year for Thanksgiving.
Guddu Bista
[email protected]I can't wait to try this pie! It looks delicious.
Ajmane Krasniqi
[email protected]This pie is perfect for a summer potluck or picnic.
Namwanga Moreen
[email protected]I would definitely recommend this pie! It was easy to make and everyone loved it.
Rayhana Cherif
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Jaiyana Chambers
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and the filling was creamy and delicious.
Nnaji Genevieve
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Bobby Evans
[email protected]I'm not a huge fan of cottage cheese, but I loved this pie! The filling was creamy and flavorful, and the crust was perfectly flaky.
Binnu Rai
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together.
mbambuhanifah2gmall.com2
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it, even the people who don't usually like cottage cheese.
Parvez Hasan
[email protected]This pie was absolutely delicious! I have never had cottage cheese pie before, but I will definitely be making it again. The crust was flaky and buttery, and the filling was creamy and flavorful.