TONY CHACHERE'S FAMOUS CREOLE SEASONING
From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.
Provided by Miss Annie
Categories Creole
Time 5m
Yield 32 Oz. (approximately)
Number Of Ingredients 6
Steps:
- Mix well and use like salt.
- TO SEASON SEAFOOD:.
- Use half of above mixture and add:.
- 1tsp. thyme, powdered.
- 1 bay leaf.
- 1 teaspoons basil, leaf, sweet.
- NOTE: If too peppery for children, add more salt to mixture, then season to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #condiments-etc #american #southern-united-states #herb-and-spice-mixes #creole #cooking-mixes
You'll also love
Mb Mb SIAEM
[email protected]I love the smoky flavor that Tony Chachere's Creole seasoning adds to my dishes. It's the perfect way to add a little bit of spice to any meal.
Maddison Squires
[email protected]I've tried many different Creole seasonings, but Tony Chachere's is the only one I keep coming back to. It's simply the best.
Antor ff Khan
[email protected]I highly recommend Tony Chachere's Creole seasoning to anyone who loves Cajun or Creole food. It's a great way to add flavor to any dish.
Taha Sabir
[email protected]I've been using Tony Chachere's Creole seasoning for over 20 years, and it's still my favorite. It's the perfect blend of spices for any dish.
moyna Bagum
[email protected]I love the versatility of Tony Chachere's Creole seasoning. I use it in everything from gumbo to fried chicken, and it always turns out delicious.
Sardar Ali baloch
[email protected]I recently tried Tony Chachere's Creole seasoning for the first time, and I was very impressed. It has a great flavor that is perfect for any type of meat or seafood.
Brooke Roothaan
[email protected]I've been using Tony Chachere's Creole seasoning for years, and I've never been disappointed. It's a great all-purpose seasoning that I use on everything from chicken to fish to vegetables.
Brittany Bowen
[email protected]I love the smoky flavor that Tony Chachere's Creole seasoning adds to my dishes. It's the perfect way to add a little bit of spice to any meal.
Castor Hernandez
[email protected]I've tried many different Creole seasonings, but Tony Chachere's is the only one I keep coming back to. It's simply the best.
DMH
[email protected]I highly recommend Tony Chachere's Creole seasoning to anyone who loves Cajun or Creole food. It's a great way to add flavor to any dish.
PK RAJ
[email protected]I've been using Tony Chachere's Creole seasoning for over 20 years, and it's still my favorite. It's the perfect blend of spices for any dish.
Kyerra Cooper
[email protected]I love the versatility of Tony Chachere's Creole seasoning. I use it in everything from gumbo to fried chicken, and it always turns out delicious.
Julian S.
[email protected]I recently tried Tony Chachere's Creole seasoning for the first time, and I was very impressed. It has a great flavor that is perfect for any type of meat or seafood.
Logan Wayland
[email protected]I've used Tony Chachere's Creole seasoning for years, and it never disappoints. It's the perfect blend of spices for any Cajun or Creole dish.
Karen Causer
[email protected]I love using Tony Chachere's Creole seasoning in my gumbo. It gives the dish a delicious, rich flavor that my family and friends always rave about.
Md Shawn
[email protected]This is the best Creole seasoning I've ever used! I've tried many different brands, but Tony Chachere's is by far the most flavorful and authentic.