AMISH DOUGHNUTS
Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.
Provided by PrimQuilter
Categories Breads
Time 30m
Yield 36 doughnuts
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 2 cups of warm water.
- Add eggs, flour, salt, sugar and lard to yeast mixture.
- Mix well.
- Cover with a tea towel and let rise until doubled.
- Roll out to 1/2" thick, cutting with a doughnut cutter.
- Let rise again, 30-45 minutes.
- Fry until golden on one side then flip and do the other side. This takes just a few minutes per side.
- Drain on paper towels and dip in glaze.
- Glaze mixture:.
- Mix Karo syrup, vanilla, powdered sugar and 2 T. hot water together.
- If consistency is not thin enough, add the other tablespoon water.
- Roll doughnuts in glaze while still warm.
Nutrition Facts : Calories 143.3, Fat 3.5, SaturatedFat 1.3, Cholesterol 20.3, Sodium 395.1, Carbohydrate 24.5, Fiber 0.8, Sugar 7.9, Protein 3.2
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Mercy Chebet
[email protected]I've never been a fan of Amish doughnuts, but I decided to give this recipe a try. I'm glad I did because they're actually really good!
HappyAnimals
[email protected]These doughnuts are a bit too dense for my taste. I prefer a lighter, fluffier doughnut.
Sachin Chaudhary
[email protected]I'm not a fan of the nutmeg in these doughnuts. I think it's a bit overpowering.
Romel Momolu
[email protected]These doughnuts are just ok. They're not the best doughnuts I've ever had, but they're not bad either.
Sultan samin Emon hossain
[email protected]Overall, I'm not impressed with these Amish doughnuts. I won't be making them again.
Md suruj Mia
[email protected]The glaze on these doughnuts is too thick and sticky. I prefer a thinner glaze.
maandiirshe Boqorkaceelmacaan
[email protected]These doughnuts are really dry. I wish I had added more milk to the batter.
Yashira Liriano
[email protected]I followed the recipe exactly but my doughnuts didn't turn out as light and fluffy as I expected.
REDSHOT 10K
[email protected]These doughnuts are a bit too sweet for my taste, but they're still pretty good.
Safiya Alansari
[email protected]I wasn't sure how these doughnuts would turn out, but I was pleasantly surprised. They're really delicious!
Saiful Alom
[email protected]These doughnuts are a little bit time-consuming to make, but they're definitely worth the effort.
MC40 COMEDY
[email protected]I've made these doughnuts several times now and they're always a hit. They're the perfect treat for any occasion.
Salman Ansari
[email protected]The glaze on these doughnuts is amazing! It's the perfect balance of sweet and tart.
Martin Ssemuju
[email protected]I love the fact that these doughnuts are baked, not fried. It makes them a little bit healthier.
Kurt Blomfield
[email protected]These doughnuts are so easy to make. I'm not a great baker, but I was able to make them without any problems.
lina jassem
[email protected]I'm not a huge fan of doughnuts, but these Amish doughnuts are delicious! I can't believe how good they are.
Ramkumari Punmagar
[email protected]I made these doughnuts for my family and they were a huge hit! Everyone loved them.
md abdur razzak raja
[email protected]These Amish doughnuts are the best I've ever had! They're so light and fluffy, and the glaze is the perfect finishing touch.