SPINACH SPOONBREAD
If you like spinach, then this recipe is for you. Go ahead, give it a try!
Provided by Judy W
Categories Side Casseroles
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Lightly grease slow cooker; preheat on HIGH. Combine all ingredients in large bowl; mix well. Pour batter into preheated slow cooker. Cook, covered with lid slightly ajar to allow excess moisture to escape, on HIGH about 2 hours or on LOW 3-4 hours or until edges are golden and knife inserted in center of bread comes out clean.
- 2. Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate. Cut into wedges to serve.
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kammi baba
[email protected]This spinach spoonbread is a great make-ahead dish. I just make it the night before and then bake it in the morning.
Yasir Bin Altaf
[email protected]This spinach spoonbread is the perfect dish to serve for a brunch or luncheon. It's light and fluffy, and it's packed with flavor.
gary hughes
[email protected]This spinach spoonbread is a great way to get your kids to eat their vegetables. My kids love it, and they don't even know they're eating spinach.
Muzamil
[email protected]I love this spinach spoonbread! It's so versatile. I've even made it into muffins, and they turned out great.
Mila Stamenkovic
[email protected]This spinach spoonbread is a great dish to serve for a potluck. It's easy to make, and it travels well.
Khizar Khing
[email protected]This spinach spoonbread is a great way to use up leftover rice. I just add the rice to the batter, and it turns out perfectly.
Aisha Humaira
[email protected]This spinach spoonbread is the perfect comfort food. It's warm, cheesy, and filling. I love it on a cold winter day.
That Old Funny Guy (Thatoldfunnyguy)
[email protected]I love this spinach spoonbread! It's so easy to make, and it's always a crowd-pleaser. I've even made it for my picky mother-in-law, and she loved it!
CHAUHAN DIGITAL INDIA
[email protected]This spinach spoonbread is a great make-ahead dish. I like to make it the night before and then bake it in the morning. It's also a great dish to freeze. I just thaw it overnight in the refrigerator and then bake it according to the recipe.
Ali Raza umrami
[email protected]I've been making this spinach spoonbread for years, and it's always a hit. It's the perfect dish to serve for a brunch or luncheon. I like to serve it with a side of mimosas or Bloody Marys.
Mousam Rai
[email protected]This spinach spoonbread is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating spinach. I like to serve it with a side of chicken or fish.
Alec Curry
[email protected]I'm a big fan of spinach spoonbread, and this recipe is one of my favorites. It's so easy to make, and it always turns out perfectly. I love the addition of Parmesan cheese, which gives the spoonbread a nice nutty flavor.
Saimun Ahammed
[email protected]This spinach spoonbread is a great way to use up leftover spinach. It's also a great dish to make for a crowd, as it's easy to double or triple the recipe. I like to serve it with a side of fruit salad or yogurt.
Torri Thurman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The spoonbread was so light and fluffy, and the spinach flavor was perfect. I served it with a side of roasted tomatoes, and it was a delicious meal.
Foday B kamara
[email protected]This is my go-to recipe for spinach spoonbread. It's always a hit at potlucks and gatherings. I love that it's so versatile - I can add different cheeses, vegetables, or even meat to change up the flavor.
Fhfh Jhh
[email protected]I've made this spoonbread several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen spinach, and it always turns out great.
Keke uche Saviour
[email protected]This was a great recipe! I used fresh spinach from my garden, and it turned out beautifully. The spoonbread was light and fluffy, and the spinach added a lovely green color. I served it with a side of roasted chicken, and it was a hit with the whole
Subhan Allah
[email protected]I'm not usually a fan of spoonbread, but this recipe changed my mind. The spinach and cheese were so flavorful, and the bread was cooked to perfection. I'll definitely be making this again.
Sophia lazari
[email protected]This spinach spoonbread was an absolute delight! The texture was light and fluffy, and the spinach flavor was perfectly complemented by the cheese and spices. I'll definitely be making this again.