AMISH EGG CASSEROLE
This Amish egg casserole is a hearty way to start the day!
Provided by Melony Cleveland
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place bacon and onion into a large skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned and crisp, about 10 minutes. Drain and discard excess grease.
- Combine eggs, hash brown potatoes, Cheddar cheese, cottage cheese, and Swiss cheese in a bowl; stir in bacon-onion mixture. Transfer mixture to the prepared baking dish.
- Bake, uncovered, until set and bubbly, 35 to 40 minutes. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 18.1 g, Cholesterol 211.5 mg, Fat 32.3 g, Fiber 1.4 g, Protein 30.2 g, SaturatedFat 15.8 g, Sodium 886.7 mg, Sugar 1.4 g
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Mizan Ahmed
[email protected]This casserole was a hit with my family! It was so easy to make and it turned out so delicious. I will definitely be making this again.
tumi acho bole
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover bread.
Ajaz Kashamiri
[email protected]I was a little disappointed with this casserole. It was a bit bland and dry. I think I would add some more spices and cheese next time.
Purnima Budha
[email protected]My family loved this casserole! It was so easy to make and it was so delicious. We will definitely be making this again.
Bappi Aunjo
[email protected]This casserole is perfect for a crowd. It's easy to make and it always turns out great.
christian okafor
[email protected]I'm not usually a fan of egg casseroles, but this one was really good! It was so fluffy and flavorful. I will definitely be making this again.
Nuruzzaman Milon
[email protected]This casserole was a bit too dry for my taste. I think I would add some more milk or cream next time.
Ifran Ahmed
[email protected]I've made this casserole several times and it always turns out perfectly. It's a great way to use up leftover bread or rolls.
Ra Raja
[email protected]This is a great recipe for a lazy weekend breakfast. It's so easy to make and it's always a hit with my kids.
Ahmed gerndo
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
MoMoOs TuBe
[email protected]This casserole was a bit too greasy for my taste. I think I would use less butter next time.
MOHAMED OSMANN
[email protected]I've been making this casserole for years and it's always a favorite. It's so versatile - you can add different vegetables, meats, or cheeses to change it up.
fondzenso peter
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and always a hit with everyone.
REDXLIVE XTRA
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was so fluffy and cheesy. My family loved it.
Mavis Khomazo
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
max lee
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Miguel Enriquez
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can throw it together the night before and just pop it in the oven in the morning.
Tashi Choden
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Light 1
[email protected]This Amish egg casserole was a hit with my family! It was easy to make and turned out so fluffy and flavorful. I will definitely be making this again.