DELICIOUS FETA-CRUSTED SALMON
I first created this dish when my family suggested I try something other than the same tired (yet still yummy) Asian salmon dish. I whipped this up out of ingredients I had on hand. They thanked me profusely. Now I have a new dish to use. It's pretty rich in flavor, but not so high in fat (depending on what kind of ingredients you use). Enjoy!
Provided by familyfoodie1
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and lightly oil. Place salmon onto foil and set aside.
- Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, then sprinkle panko over top, covering completely.
- Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 6 g, Cholesterol 68.8 mg, Fat 16.8 g, Fiber 0.2 g, Protein 21.9 g, SaturatedFat 4.4 g, Sodium 446.9 mg, Sugar 1.3 g
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Norma Jean Scallion
[email protected]I'm not a big fan of salmon, but this recipe might change my mind.
sajid jan
[email protected]This recipe sounds amazing. I'm going to make it for dinner tonight.
sn Sumon
[email protected]I can't wait to try this recipe. It looks delicious!
Ilija Djordjevic
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hellen Mutebi
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
alana k white
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out perfectly.
Edith Natasha
[email protected]I would recommend this recipe to anyone who loves salmon. It's a great way to cook salmon that is both delicious and healthy.
Manojshrestha Manojshrestha
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Annie Roper
[email protected]The feta crust didn't crisp up as much as I would have liked.
Giselle Tembe
[email protected]I found the recipe to be a bit too complicated. I prefer simpler dishes.
Michael Hillery
[email protected]The sauce was a bit too tangy for my taste, but the salmon was delicious.
Sk Taufiq Ahamed
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about it.
Ancient Society
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
JUNGYUN Kim
[email protected]This dish was a hit with my family! Even my picky kids loved it.
SAGOR SHUVO
[email protected]The salmon was cooked perfectly - flaky and moist on the inside, with a crispy skin on the outside.
MD AHANGIR CHY
[email protected]I was skeptical about the feta crust, but it turned out to be amazing! It added a nice salty and tangy flavor to the salmon.
Md Rizaul
[email protected]This feta-crusted salmon was an absolute delight! The combination of crispy feta, tender salmon, and flavorful sauce was simply irresistible.