AMISH EGG NOODLES
Steps:
- In a large pan, brown two tablespoons of butter over medium heat. Pour the chicken stock and bouillon cube into the pan and bring to a boil. Add the egg noodles to the chicken stock and return to a boil. Cover the pot and remove from the heat. Let the noodles set for 30 minutes, stirring every 10 minutes or so. If you notice a lot of liquid left in the pot, test a noodle to be certain they are done to your liking. If they're not quite done, return to the heat until the liquid has evaporated and the noodles are done. If the noodles are done to your liking, just drain the liquid away. Top with the remaining 4 tablespoons of butter, parsley, and salt and pepper to taste. (Be wary of adding too much salt as the stock and bouillon tends to be salty on it's own.) Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm for 20 more minutes or so with no problems.
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Abu Qabdurcaman
[email protected]These noodles are the perfect comfort food. They're warm, filling, and delicious.
abdulwahab jawid
[email protected]I'm so happy I found this recipe. It's a great way to make homemade noodles without a lot of hassle.
Hindu Suetny
[email protected]These noodles are a great way to add some extra protein to your meals.
christ young
[email protected]I love the texture of these noodles. They're so chewy and satisfying.
Talicia Jackson
[email protected]These noodles are so versatile. I've used them in soups, salads, and stir-fries.
Rudy Umpherville
[email protected]This recipe is a keeper! I'll be making these noodles all the time.
Shavaiz MS
[email protected]I'm not sure what I did wrong, but my noodles turned out gummy.
Kamil Ahamed
[email protected]The dough was a little sticky, but the noodles turned out great.
charles smith
[email protected]These noodles were a little bland for my taste. I think I'll add some herbs and spices next time.
Juan Valdez
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eggs.
Nick Baruch
[email protected]My family loved these noodles. They said they were the best they'd ever had.
Big_booty_chicken
[email protected]The noodles turned out perfectly! They were light and fluffy, and they cooked evenly.
Ophola Oliphant
[email protected]I love how simple this recipe is. I was able to whip up a batch of these noodles in no time.
dave kaffenberger
[email protected]These Amish egg noodles were a hit! They were so easy to make and tasted delicious. I will definitely be making them again.