EMILY LUCHETTI'S CHOCOLATE CHIP MERINGUE COOKIES
These will seem soft when you remove them from the oven, but they will stiffen as they cool. Ms. Luchetti recommends Ghirardelli 60 percent chocolate chips or Guittard Extra Dark, and likes Valrhona cocoa powder.
Provided by Martha Rose Shulman
Categories cookies and bars
Time 1h
Yield 3 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees. Line baking sheets with parchment.
- In bowl of a standing mixer fitted with whip attachment, beat egg whites on medium speed until airy and peaks start to form. Slowly add sugar, a tablespoon at a time, and turn speed to high. Beat until stiff and shiny, another 5 minutes.
- Fold in chocolate chips, cocoa powder, vanilla extract and salt.
- Drop by heaped tablespoons or scoop onto baking sheets, about 1 inch apart. Cookies will not spread when they bake. Bake 30 to 35 minutes, until the outsides are dry and you can lift the cookies from the parchment. They will lift off more easily once cool. Store in an airtight container.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 5 grams, TransFat 0 grams
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Aster Cadini
[email protected]These cookies were a disaster! They spread out too much in the oven and ended up being flat and crispy. I'm not sure what I did wrong.
MD Shahab
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Waqar Rajpoot
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're the perfect balance of sweet and salty.
Eva Narh
[email protected]These cookies are delicious! The meringue base gives them a unique texture that's both crispy and chewy. I highly recommend them.
Abdullah Shak
[email protected]I love how easy these cookies are to make! I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Zuhar Abbas
[email protected]These cookies were a hit! They were so light and airy, and the chocolate chips added the perfect amount of sweetness. I followed the recipe exactly and had no problems.