AMISH FRIENDSHIP BREAD - LOW CARB AND GLUTEN-FREE RECIPE - (4/5)

Amish Friendship Bread - Low Carb and Gluten-Free Recipe - (4/5) image

Provided by coffeycake

Number Of Ingredients 22

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Ingredients

Starter:
1 cup whole milk
2 tbsp lemon juice
1 cup almond flour
1/2 cup Swerve Sweetener or granulated erythritol
Bread:
2 cups almond flour, divided
1 cup Swerve Sweetener or granulated erythritol, divided
1/2 cup oil (I used grapeseed)
3 large eggs
1 tsp vanilla extract
1 small box sugar-free vanilla pudding mix
1/3 cup unflavoured whey protein powder
1/4 cup coconut flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup chopped nuts
Topping:
1 tbsp Swerve Sweetener or granulated erythritol
1 tsp ground cinnamon

Steps:

1.For the starter, combine whole milk and lemon juice in a medium bowl and let thicken 10 minutes. 2.Add almond flour and granulated erythritol and stir to combine. 3.Transfer to a ziploc bag and remove as much air as possible. Then seal bag and allow to sit on counter for 4 days, massaging to mix ingredients 2 to 3 times a day. 4.On the 5th day, preheat oven to 325F and grease a 9 x 5 inch loaf pan very well. 5.Pour starter into a large bowl. Add one cup almond flour, 1/2 cup granulated erythritol, oil, eggs and vanilla extract and mix well. Set aside. 6.In a medium bowl, whisk together remaining 1 cup almond flour, remaining 1/2 cup granulated erythritol, vanilla pudding mix, whey protein powder, coconut flour, baking powder, baking soda, cinnamon and salt. 7.Add dry ingredients to starter mixture and stir until fully combined. Pour into prepared loaf pan. 8.For the topping, in a small bowl, whisk together granulated erythritol and cinnamon. Sprinkle over batter in pan. 9.Bake 50-60 minutes or until loaf is cooked through and a tester inserted in the center comes out clean. If you find that your loaf is browning too quickly, cover with foil for the last 15 to 20 minutes of baking. Notes Serves 16. Each serving has 8.6 g of carbs and 3.1 g of fiber. Total NET CARBS = 5.5 g.

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Suman Ghising

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This bread is delicious! I made it for my family and they loved it. It's so moist and fluffy, and the flavor is perfect. I will definitely be making this again.

Ahmad Niaz khan

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I was so excited to try this recipe, but it turned out to be a disaster. The bread was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again sometime and see if I can get it

Harvey Dunkin

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This recipe is amazing! I've made it several times now, and it always turns out great. The bread is moist and fluffy, and the flavor is perfect. I love that it's low-carb and gluten-free, so I can enjoy it without guilt. Thanks for sharing this recip

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