MUSHROOM SOUP SMOTHERED CHICKEN BREASTS
Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Add your favorite veggies.
Provided by jusme
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown chicken breasts on both sides in olive oil in large skillet, but don't fully cook. Remove when done.
- In same skillet, cook garlic, mushrooms and red onion in olive oil till tender.
- Add cream of mushroom soup, water, salt, pepper, basil and cayenne. Stir till mixed.
- Add chicken breasts to skillet, spoon sauce over chicken. Cover skillet. Bring to simmer.
- Cook until chicken is done--time will vary depending on size of chicken breasts.
- Serve chicken with sauce.
- ***Sauce is good on stuffing and mashed potatoes.
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Rs Robin
[email protected]Overall, this is a great recipe. The chicken is tender and juicy, and the sauce is creamy and flavorful. I would definitely recommend it to others.
Adrian Quezada
[email protected]I tried this recipe and it was a bit bland for my taste. I think it could use more seasoning.
Rs Robi
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Shahid123 Shahid123
[email protected]The chicken was a little dry, but the sauce was delicious.
Mark Lee
[email protected]I made this recipe last night and it was a hit! My family loved the creamy mushroom sauce and the tender chicken. It's definitely a recipe I'll be making again.
Khristian Taylor
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love serving this dish with roasted vegetables or mashed potatoes.
ITS ELSA
[email protected]Just made this recipe and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a perfect comfort food meal.
Mahmoud Figo
[email protected]This chicken dish is a real winner! The creamy mushroom soup and melted cheese create a rich, flavorful sauce that perfectly complements the tender chicken breasts. The dish is easy to prepare, and it's a great way to use up leftover chicken.