AMISH HASH BROWNS
I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
Provided by neicie
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
- Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 23.2 g, Cholesterol 37.2 mg, Fat 13.9 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 533.4 mg, Sugar 1.2 g
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Babul akon
akon-babul@hotmail.comThese hash browns were a great way to start my day. They were filling and delicious.
Walter Martin (Bubba)
w42@gmail.comI loved the crispy crust on these hash browns. They were also very flavorful. I will definitely be making these again.
Sabelo Bongi
b86@hotmail.comThese hash browns were easy to make and tasted delicious. I will definitely be making them again.
Colton Dalton
d87@gmail.comI'm not usually a fan of hash browns, but these were really good! The potatoes were cooked perfectly and the flavor was spot-on.
kakadu5151
kakadu5151@yahoo.comThese were the best hash browns I've ever had! Crispy on the outside and tender on the inside. I will definitely be making these again.
music trips
tmusic@yahoo.comI thought the hash browns were a little bland. I added some salt, pepper, and garlic powder to taste and they were much better.
Koketso Rampou
kr@gmail.comThese hash browns were a bit too greasy for my taste. Next time I will try using less butter.
Saimon Rajput
r.s@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover potatoes.
huzaifa chando
chandohuzaifa31@yahoo.comEasy to follow recipe and turned out delicious!
Rajon Shiks
s.r65@hotmail.comThese hash browns were a huge hit with my family! They were crispy and flavorful, and the potatoes were perfectly cooked. I will definitely be making these again.