DIABETIC APPLE PIE
I have not made this Diabetic apple pie that was originally printed in the International Menu Diabetic Cookbook entitled Iablochnyi Pirog as a Russian apple pie. Food exchanges are: 1/2 bread and 1 1/2 fruit and 1 fat.
Provided by ellie_
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour and salt together in large bowl.
- Stir in oil and water.
- Knead dough 3-4 times until moist and elastic.
- Roll into ball;cover;refrigerate for 10 minutes.
- Place between 2 sheets of wax paper.
- Roll dough into a 12-inch circle.
- Place in 8" pie plate.
- Trim edges and press with fork.
- Poke a few holes in empty pie shell.
- Brush with 1 egg white and bake for 5 minutes at 350-degrees F.
- Remove from oven.
- While crust is cooking start preparing apples.
- Peel, core, and slice apples.
- Drop apples slices into bowl of cold water with 1 TB lemon juice.
- Drain and dry before using.
- Mix apple slices with half of lemon rind, cinnamon, nutmeg, coriander, and apple juice concentrate.
- Turn into pie shell.
- Place in 350-degree oven and bake for 12-15 minutes.
- While pie is cooking, whip 2 egg whites until stiff peaks form.
- Add 1/2 tsp lemon rind and cream of tartar.
- Continue beating until thick.
- Remove pie from oven when done, pile merinque on top of it in decorative swirls, top with remaining lemon rind.
- Return to oven.
- Bake for 5-7 minutes longer or until merinque is golden brown.
Nutrition Facts : Calories 118.1, Fat 1.6, SaturatedFat 0.3, Sodium 59.1, Carbohydrate 24.3, Fiber 4, Sugar 10.2, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #pies-and-tarts #desserts #fruit #oven #european #refrigerator #diabetic #pies #russian #dietary #apples #equipment
You'll also love
Nnenna Njoku
[email protected]I made this diabetic apple pie for a party I was hosting, and it was a huge hit. Everyone loved it, even the people who weren't diabetic. It was the perfect dessert to end a delicious meal.
honore osenge
[email protected]As someone with celiac disease, I'm always on the lookout for gluten-free desserts. This diabetic apple pie recipe was a godsend. The almond flour crust was delicious, and the pie was just as good as any traditional apple pie I've had.
Joseph Bugembe
[email protected]I love experimenting with different flavors, and this diabetic apple pie recipe was the perfect opportunity. I added a bit of cinnamon and nutmeg to the filling, and it turned out amazing. The combination of spices really elevated the flavor of the p
Bishesh Bisu
[email protected]I'm not much of a baker, but this diabetic apple pie recipe was so easy to follow. I had it in the oven in no time. It turned out great, and my friends and family raved about it.
Md Sakib
[email protected]I'm a traditionalist when it comes to apple pie, so I was skeptical about this diabetic version. However, I was pleasantly surprised. The crust was flaky and flavorful, and the filling was sweet and tart. It wasn't quite as good as my grandmother's a
Jon Gemar
[email protected]As a diabetic, I'm always hesitant to try new desserts, but this diabetic apple pie exceeded my expectations. It was perfectly balanced, with just the right amount of sweetness. I was so happy to finally find a dessert that I could enjoy without worr
Naveed Ali
[email protected]I'm always looking for healthier dessert options, and this diabetic apple pie fit the bill perfectly. The combination of almond flour, coconut oil, and natural sweeteners made it a guilt-free indulgence. It was delicious and satisfying, and I felt go
Manisa Khadka
[email protected]As a busy mom, I don't have much time to spend in the kitchen. This diabetic apple pie recipe was a lifesaver. It was so easy to make, and it turned out perfectly. My kids loved it, and it made a great dessert for our family dinner.
Eva Atik
[email protected]I've tried many diabetic apple pie recipes, but this one is definitely the best. The almond flour crust is a great alternative to traditional wheat flour, and it tasted amazing. I also appreciated that the recipe used natural sweeteners like honey an
L.J. Lynch
[email protected]This diabetic apple pie recipe is a game-changer! The crust was flaky and buttery, and the filling had just the right balance of sweetness and tartness. My family loved it, and they couldn't believe it was diabetic-friendly.