AMISH KEY LIME PIE
This is an Amish recipe which comes from 'Wanda E. Brunsetter's Amish Friends Cookbook', by Wanda E. Brunsetter; and it was submitted by Mollie Stolzfusof Charlotte Hall, MD.
Provided by Kimberly Kay
Categories Pies
Time 4h15m
Number Of Ingredients 7
Steps:
- 1. To make the crust: Preheat oven to 350 F.
- 2. Combine graham cracker crumbs and melted butter; press mixture against sides and bottom of a 9-inch pie pan.
- 3. Bake for 5 minutes; cool completely.
- 4. To make the filling: Beat egg yolks until thick, about 4 minutes.
- 5. Beat in condensed milk, lime juice and lime zest; pour into cooled graham cracker crust.
- 6. Cover and refrigerate for at least 4 hours.
- 7. Before serving, beat heavy whipping cream until stiff (do not sweeten) and spoon over pie.
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Md Rajon mia
[email protected]I'm not a fan of the graham cracker crust, but I think this pie would be good with a different type of crust.
MR ASIF KHAN
[email protected]This pie is a bit too sweet for my taste, but I think I can adjust the recipe to make it less sweet.
Mohammed Adel
[email protected]I'm not sure if I have all of the ingredients for this pie, but I'm going to try to make it anyway.
ElaJem bliss
[email protected]I'm going to try making this pie with a gluten-free crust.
Jaunel Moxam
[email protected]This pie looks like it would be perfect for a summer picnic.
Forchung Solomon
[email protected]I'm going to make this pie for my next dinner party.
Jessie Woods
[email protected]I've never made a key lime pie before, but this recipe seems easy enough to follow.
Ash Edwards
[email protected]I'm not a big fan of key lime pie, but this recipe might change my mind.
Jaime Hernandez
[email protected]I can't wait to try this pie! It looks so delicious.
Mdmonir Khan
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Courtney Beatty
[email protected]Overall, I thought this pie was just okay. It wasn't as good as I was hoping it would be.
Brennan Staggers
[email protected]I had some trouble with the crust. It was a little too crumbly.
Autumn Cooney
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect for someone who likes key lime pie.
Syabonga Mdlalose
[email protected]I love the tangy flavor of the key lime filling. It's the perfect summer pie.
Allan Warren
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
sanjana rahman
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use store-bought graham cracker crumbs for the crust.
Big Luigi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect balance of tart and sweet, and the crust is always crispy and flaky.
Gurjeet Singh
[email protected]This Amish key lime pie was a hit at our family gathering! The filling was creamy and tart, and the crust was flaky and buttery. Everyone loved it!