CARAMELIZED ONIONS AND EGGS

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Caramelized Onions and Eggs image

You won't believe how excellent this simple dish is. I hope that you enjoy this treat as much as we do. Serve with your favorite flatbread, tomatoes, cucumbers, olives, cheese and fruit for a wonderful breakfast.

Provided by Baby Kato

Categories     Eggs

Time 30m

Number Of Ingredients 7

4 large eggs
2 large yellow onions, thinly sliced
2 tbsp. butter
1 ½ tsp. sea salt
½ tsp. freshly ground black pepper
1 tsp. sugar (brown)
1/4 tsp sumac

Steps:

  • 1. Melt the butter in a medium pan and slowly sauté the onions over very low heat.
  • 2. Add the sugar (if necessary, add a little bit of water)
  • 3. Cook until the onions are completely softened and caramelized. The best way to caramelize onions in a pan; Cook for 5 minutes, stirring occasionally. When the onions begin to turn a brownish color, turn heat to low and cook the onions for 25-30 minutes, stirring occasionally. Once they are a dark, deep brown and sticky with caramelization, they're done!
  • 4. Make 4 wells among the onions.
  • 5. Break an egg into each well, and season with sea salt and freshly ground black pepper.
  • 6. Cover the pan with a lid and cook until the whites are done to your liking and the yolks are still runny.
  • 7. Garnish with a sprinkle of sumac and enjoy.

RIYA FF
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I love the way the caramelized onions and eggs complement each other. It's a perfect balance of flavors.


Thiar Hussan
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This dish is a great way to get your daily dose of vegetables. The onions are packed with nutrients.


Babar Naveed
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I'm always looking for new ways to cook eggs, and this dish is a great option. The caramelized onions add a lot of flavor.


Al Raj
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This dish is so easy to make, but it looks like you spent hours on it. It's perfect for a special occasion.


Xoliswa, Olga Mayekiso
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I've never been a fan of onions, but these caramelized onions were incredible. They were so sweet and flavorful.


Rohoman khan
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This dish is a great way to use up leftover rice. Just add the rice to the onions and eggs and cook until heated through.


Los Awanes
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I love the fact that this dish is so versatile. You can add whatever vegetables or meat you have on hand.


Ahmad Muhammad Salisu
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This dish is perfect for a quick and easy breakfast or lunch. It's also great for meal prep.


Khurram Sheraz
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I'm a vegetarian and I love this dish. It's a great way to get my protein and vegetables in one meal.


Sunday Okwute
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This dish is a great way to get your kids to eat their vegetables. My kids love the sweet onions and the eggs.


Benard Kemboi
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I added some chopped bacon to this dish and it was amazing. It's the perfect way to start your day.


MD Rayhen hossen
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I've made this dish several times now and it's always a winner. It's a great way to use up leftover onions.


Secret Account3
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This dish is so simple to make, but it's so flavorful. I love the combination of the sweet onions and the savory eggs.


Petronella Hambulo
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I'm not a big fan of onions, but these were surprisingly delicious. The caramelization process really mellows out the flavor.


Ayda Sajodi._.
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This is my new favorite way to cook onions. They're so sweet and flavorful. And the eggs are the perfect complement.


Shaun Islam
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These caramelized onions and eggs were a hit! The onions were perfectly caramelized and the eggs were cooked just the way I like them. I served it with some toasted bread and it was the perfect breakfast.