AMISH PEACH DUMPLINGS
Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches.
Provided by MOMTO8
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
- Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
- Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 40.6 g, Cholesterol 6.3 mg, Fat 2.2 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 293.3 mg, Sugar 28.4 g
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Rym Begbagui
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
jolene holtzhausen
[email protected]These dumplings were a bit too sweet for my taste, but they were still very good. I would recommend reducing the amount of sugar in the filling if you are not a fan of overly sweet desserts.
Alfreda Borbor
[email protected]I made these dumplings with fresh peaches and they were amazing. The peaches were so juicy and flavorful. I will definitely be making these again.
Layla Cabdilaahi
[email protected]These dumplings were a bit dense for my taste, but they were still very good. I would recommend using a lighter flour next time.
Md Feroz Kobir
[email protected]I've never made dumplings before, but these were so easy to make and they turned out perfectly. I will definitely be making them again.
Badr Ghazi
[email protected]These dumplings were very easy to make and they turned out great. The only thing I would change is to add a bit more cinnamon to the filling.
Mazhar Bhachar
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
Safiullah Bhutto 786
[email protected]These dumplings were a bit too sweet for my taste, but they were still very good. I would recommend reducing the amount of sugar in the filling if you are not a fan of overly sweet desserts.
SOUL 444 FF
[email protected]I made these dumplings with fresh peaches and they were amazing. The peaches were so juicy and flavorful. I will definitely be making these again.
Midnightvoid_thefox
[email protected]These dumplings were a bit dense for my taste, but they were still very good. I would recommend using a lighter flour next time.
McWills Kome
[email protected]I've never made dumplings before, but these were so easy to make and they turned out perfectly. I will definitely be making them again.
Azizz Aziza
[email protected]These dumplings were very easy to make and they turned out great. The only thing I would change is to add a bit more cinnamon to the filling.
Bobur Rustamov
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
Alijaan Ali
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them. I would recommend reducing the amount of sugar in the filling if you are not a fan of overly sweet desserts.
Roberto Bostwick
[email protected]I've made these dumplings several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them!
mian M Rehman
[email protected]These were absolutely delicious! I made them for my family and they were a huge hit. The dumplings were fluffy and the peaches were perfectly sweet and juicy. I will definitely be making these again.