AMISH PEANUT BUTTER SPREAD
An Amish favorite that is absolutely wonderful on homemade rolls, biscuits, bread, toast... anything that you would spread with peanut butter. Found in every Amish home and in every restaurant in Amish country. Enjoy!
Provided by Family Favorites
Categories Other Snacks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Combine all in mixing bowl. Traditionally, this is left out at room temp on the counter in a squeeze bottle with the end snipped a bit larger, but you could certainly store it in a glass jar.
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mdbayjid hosen
[email protected]This recipe is a must-try for peanut butter lovers.
Dana Roberts
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to use peanut butter.
Anthony Leonard
[email protected]I can't wait to try this recipe! It looks delicious.
ALPHA Gaming
[email protected]This spread is a great source of protein and healthy fats. It's a great addition to a balanced diet.
MTV RWANDA
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in minutes.
Baba Dimas
[email protected]This is a great recipe for a quick and easy snack. It's also a great way to use up leftover peanut butter.
Rohit Moktan
[email protected]I'm not a huge peanut butter fan, but I really enjoyed this spread. It's not too sweet or oily, and it has a nice creamy texture.
Hayley Maxwell
[email protected]This spread is amazing! I love the natural sweetness from the honey and molasses. It's the perfect balance of sweet and salty.
talal asghar
[email protected]I've tried many peanut butter spreads, but this Amish recipe is by far the best. The combination of honey and molasses gives it a unique and delicious flavor. My family loves it on toast, crackers, and even in smoothies.
Sikder Joy
[email protected]This Amish peanut butter spread is a game-changer! It's so creamy and flavorful, and it's ridiculously easy to make. I love that it doesn't have any added sugar or preservatives. It's a healthier alternative to store-bought peanut butter, and it tast