CHEESY SPINACH CHICKEN ROLLS

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Cheesy Spinach Chicken Rolls image

Cream cheese, mushroom, spinach, and garlic filling inside rolled chicken breasts make a delicious change of pace for boneless skinless chicken.

Provided by VickiP

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 6

Number Of Ingredients 10

3 skinless, boneless chicken breasts, halved lengthwise
salt and ground black pepper to taste
¼ cup olive oil, divided
6 mushrooms, chopped
2 cloves garlic, minced
1 (8 ounce) package cream cheese
½ (10 ounce) package frozen chopped spinach, thawed
2 tablespoons chopped green onions
½ teaspoon red pepper flakes
12 toothpicks

Steps:

  • Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to a 1/4-inch thickness. Season with salt and pepper.
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Add mushrooms and garlic; cook and stir until softened, about 5 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine mushroom-garlic mixture, cream cheese, spinach, green onions, and red pepper flakes in a bowl.
  • Spoon 1 tablespoon cream cheese mixture into the middle of each chicken breast. Roll chicken breasts around mixture and secure with toothpicks.
  • Heat remaining 3 tablespoons in an ovenproof skillet over medium heat. Arrange chicken rolls in the skillet in a single layer; cook until golden, about 5 minutes per side.
  • Transfer skillet to the preheated oven; bake until chicken is no longer pink in the center, 10 to 15 minutes more.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 3.2 g, Cholesterol 74.6 mg, Fat 23.7 g, Fiber 1 g, Protein 16.6 g, SaturatedFat 9.9 g, Sodium 184.7 mg, Sugar 0.6 g

MD Abdul Korim
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I'm not a big fan of chicken, but these rolls look amazing! I might have to give them a try.


ousman nana
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These rolls look delicious! I can't wait to try them.


Olawale Damilola
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I'm not sure what I did wrong, but my rolls didn't turn out very well. The chicken was dry and the spinach and cheese filling was bland.


Chavez Gaynor
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These rolls were easy to make and they turned out great! I will definitely be making them again.


William Moore
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I'm not a big fan of spinach, but I loved these rolls! The chicken was moist and flavorful, and the cheese filling was creamy and delicious.


A Sanwalkhan
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These rolls were delicious! I made them for dinner and my family loved them. I will definitely be making them again.


Danile Temesgen
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I followed the recipe exactly and the rolls turned out great! They were moist and flavorful, and the spinach and cheese filling was perfect. I will definitely be making these again.


Milena Pytel
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These rolls were a little dry for my taste, but the flavor was good. I think I might add some more sauce next time.


Eliza Oruko
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I love these rolls! They are so flavorful and easy to make. I always make a double batch because they disappear so quickly.


Frank Hanz
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These rolls were so easy to make and they turned out so well! The chicken was perfectly cooked and the spinach and cheese filling was delicious. I will definitely be making these again.


Solido Snak
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I made these rolls for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again for my next party.


Ndubisi Otabo
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These Cheesy Spinach Chicken Rolls were a hit with my family! The chicken was moist and flavorful, and the spinach and cheese filling was creamy and delicious. I will definitely be making this recipe again.