AMISH POTATO SALAD
I got this from an Amish cooking website. It takes some time to make, but it's super easy. This is pure comfort food! Note: a reviewer said that this tastes even better after a day of refrigeration; allowing the flavors to meld. Also, feel free to use a little less sugar if you'd prefer.
Provided by Kathy D
Categories Potatoes
Time 1h
Number Of Ingredients 15
Steps:
- 1. The best way to boil potatoes is to start out by covering them with cold water in a large pot, then bring it to a boil. Cook them for approximately 20 minutes, or until fork tender. Drain and let them cool.
- 2. While the potatoes are cooking, you can put the eggs, sugar, cornstarch, and salt into a pan and whisk it all together. Then, stir in the vinegar, milk, and mustard. Cook this mixture over medium heat, while stirring. You want it to thicken. Do this for approx.10 minutes. Then take the pot off the heating element and stir in that butter. Put it in the fridge until it's cooled down. Once it's cooled, you can stir in the mayonnaise.
- 3. Peel the cooled potatoes (you can leave them unpeeled if you prefer your potato salad more rustic). Cut the potatoes into roughly medium-sized pieces and then put them into a big bowl. Give them a good, but gentle, toss as you add the onion, celery, carrots, celery seed and hard-cooked eggs.
- 4. Last, you can gently fold in your prepared dressing. Refrigerate. Relax. You're done! It tastes the best after a day of chilling because the flavors really get a chance to meld together for max enjoyment.
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Md Moshiurrohman
[email protected]I love this potato salad! It's so creamy and flavorful. I always make it for potlucks and it's always a hit.
Triston Morris
[email protected]This potato salad is a classic for a reason. It's simple, yet delicious. I love the creamy dressing and the addition of hard-boiled eggs.
Eric Mukundi
[email protected]I'm not a big fan of potato salad, but this recipe was really good. The dressing was light and flavorful, and the potatoes were cooked perfectly.
Lorie Hollins
[email protected]This potato salad is a bit too tangy for my taste. I think I'll reduce the amount of vinegar next time.
Asmail Khan
[email protected]This potato salad is amazing! The dressing is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again.
Arin Zahir
[email protected]I love this potato salad! It's so creamy and flavorful. I always make it for potlucks and it's always a hit.
Basitsana Nkadimeng
[email protected]This potato salad is a classic for a reason. It's simple, yet delicious. I love the creamy dressing and the addition of hard-boiled eggs.
Ekkleem227
[email protected]I'm not a big fan of potato salad, but this recipe was really good. The dressing was light and flavorful, and the potatoes were cooked perfectly.
Akash bd
[email protected]This potato salad is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ab mutalib Solangi
[email protected]This potato salad is amazing! The dressing is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again.
Ziningi sthembile Ngcobo
[email protected]I love this potato salad! It's so creamy and flavorful. I always make it for potlucks and it's always a hit.
Methira Fernando
[email protected]This potato salad is delicious! The dressing is creamy and tangy, and the potatoes are cooked to perfection. I will definitely be making this again.
Amma amma Amma
[email protected]This potato salad was easy to make and turned out great! I used a mix of red and yellow potatoes, and I added some chopped bacon to the dressing. It was a hit with my family.
Colleen Stricker
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The dressing is light and flavorful, and the potatoes are cooked perfectly. I'll definitely be making this again.
Kierah Knobel
[email protected]This Amish potato salad is a classic for a reason. It's simple, yet delicious. I love the creamy dressing and the addition of hard-boiled eggs.
Patience Alexur
[email protected]This potato salad was a bit too tangy for my taste. I think I'll reduce the amount of vinegar next time.
Gabby Ramirez
[email protected]I've tried many potato salad recipes, but this one is by far the best. The dressing is so flavorful and the potatoes are cooked to perfection. I also appreciate that this recipe is easy to follow.
Ronald Anderson
[email protected]This Amish potato salad was a hit at my last potluck. It has a creamy, tangy dressing that's perfectly balanced. I loved the addition of celery and onion, which gave it a nice crunch. Will definitely make this again!