ANGEL HAIR PASTA WITH TUNA
When my summer garden is in full bloom, I'll make homemade puree with fresh tomatoes. Instead of tuna steaks, you can use three 12-ounce cans of chunk white tuna.-Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute garlic in oil for 1-2 minutes or until tender. Stir in the tomato puree, wine, basil, pepper flakes and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until flavors are blended. , In a large skillet coated with cooking spray, cook tuna over medium-high heat for 6-8 minutes on each side for medium-rare or until slightly pink in the center. , Flake tuna into large chunks; add to sauce. Cook pasta according to package directions; drain. Top with sauce; sprinkle with cheese.
Nutrition Facts : Calories 450 calories, Fat 5g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 325mg sodium, Carbohydrate 66g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.
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Brookie Cookie
[email protected]This is a great recipe for a light and healthy meal. It's also very flavorful.
Mallory Adams
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Namakula Fatumah
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Fauzia adamz
[email protected]I made this recipe for my friends and they all loved it. It's a great recipe for a party or potluck.
Jennifer Pruitt
[email protected]This recipe is a great way to get your kids to eat fish. My kids love it!
S'fiso Khosa
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Hanif Dildar
[email protected]I've made this recipe several times and it's always a hit. It's a great go-to meal when I'm short on time or ingredients.
M aqeel M aqeel
[email protected]This recipe is a great way to use up leftover tuna. It's also a very affordable meal, which is always a plus.
Kabiru Tunde
[email protected]I wasn't sure how I would feel about tuna and pasta, but I was pleasantly surprised. The flavors all came together really well and it was a very satisfying meal.
Maryam Bakran
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making it again.
LoJaTh
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. Even my picky eater ate two servings!
Pedro Herrera
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love the combination of tuna, capers, and lemon. It's the perfect balance of flavors.
Muhammad irfan King
[email protected]I tried this recipe last night and it was a hit! The tuna and capers gave the pasta a nice salty flavor, and the lemon zest added a bright, citrusy note. I also liked the addition of the red pepper flakes, which gave the dish a little bit of a kick.