AMISH PUMPKIN BREAD
A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for a nice breakfast treat. Or, it's tasty as a midday pick-me-up.
Provided by Randi Lerch
Categories Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour two 9 X 5-inch loaf pans.
- 2. Mix sugar, oil, and eggs together.
- 3. Add pumpkin.
- 4. Add dry ingredients and finally water, stirring until just mixed.
- 5. Pour batter into two greased and floured pans.
- 6. Bake at 350 degrees for one hour.
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Rebecca Bowman
[email protected]I didn't have any walnuts, so I used pecans instead. They worked great!
Rakesh Giri
[email protected]The bread was a little dry. I think I overcooked it.
Reggie 8723
[email protected]This bread is a little too sweet for my taste. I would reduce the amount of sugar next time.
Toxic Gaming
[email protected]I love the crunch of the walnuts in this bread. It adds a nice texture.
Rabab Barcha
[email protected]This bread is a great way to start your day. It's filling and satisfying.
Tiarra Gounden
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Usman Idris
[email protected]This bread is perfect for fall gatherings. It's a delicious and festive treat.
Hassan Farooq
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.
Elijah Garcia
[email protected]This bread is so easy to make. I was able to whip it up in no time.
Sk jihad lslam
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread. It's not too sweet and the spices are perfectly balanced.
zimi mxinwa
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more pumpkin.
Silas Sunday
[email protected]I love the moist texture and delicious flavor of this bread. It's perfect for breakfast or a snack.
The Devil's Playground
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's so easy to make and the results are amazing.
Paula Montgomery
[email protected]This is my go-to pumpkin bread recipe. It's always a hit with my friends and family.
Samuel Treasure
[email protected]I made this bread for my family and they loved it! It's a great recipe for fall baking.
AVALANCH
[email protected]This Amish pumpkin bread is the best I've ever had! It's so moist and flavorful. I love the combination of spices, and the pumpkin flavor really shines through.