MARSALA CHICKEN & MUSHROOM CASSEROLE
I love the taste of marsala, and I love the ease of casseroles....a winning combo! From Rachael Ray Mag 4/09.
Provided by Meredith .F
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°. In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper.
- In a greased 9-inch-by-13-inch casserole, spread the rice in an even layer; top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the parmesan on top and bake for 5 minutes more.
Nutrition Facts : Calories 482.9, Fat 18.1, SaturatedFat 11.1, Cholesterol 58.2, Sodium 114.6, Carbohydrate 46.6, Fiber 1.4, Sugar 2.7, Protein 7.6
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haji omid
[email protected]This was a great recipe. I will definitely be making this again.
Sam Venson
[email protected]This casserole was delicious and easy to make. I will definitely be making it again.
Fitse Man
[email protected]This was a great recipe. I will definitely be making this again.
Md: Jakir Hossen
[email protected]I loved the flavor of this casserole. The chicken was cooked perfectly and the sauce was delicious.
Bimal Diyali
[email protected]This casserole was easy to make and turned out great. The chicken was moist and the sauce was creamy and flavorful.
6ghj Tuio
[email protected]This was a great recipe. I will definitely be making this again.
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[email protected]I loved this casserole! The chicken was tender and the sauce was flavorful.
hunny rahul
[email protected]This casserole was delicious!
Vontie Abraham
[email protected]This recipe was easy to follow and the casserole turned out great. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Dan Gettings
[email protected]I made this casserole for dinner and my family loved it. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Dulce Guzman
[email protected]This casserole was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Siyamthanda Xaba
[email protected]This recipe was easy to follow and the casserole turned out great. The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Tarena Aktar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The chicken was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Papa Santa
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The chicken was moist and juicy, and the sauce was thick and flavorful. I served it over rice and it was a delicious meal.
Lynlyn Desalisa
[email protected]This marsala chicken mushroom casserole was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.