AMISH SHOO FLY CUPCAKES
Make and share this Amish Shoo Fly Cupcakes recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 45m
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Add baking soda to boiling water; then add molasses and set mixture aside.
- Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
- Mix together the remaining crumb mixture, liquid mixture and applesauce.
- Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
- Bake at 350°F for 20 to 25 minutes.
Nutrition Facts : Calories 150.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 77.9, Carbohydrate 31.7, Fiber 0.5, Sugar 17, Protein 1.6
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Jansi Janu
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. They were moist and flavorful, and the molasses gave them a unique taste. I will definitely be making these again.
Ruth Abiodun
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less molasses next time. The crumb topping was delicious.
Rahad Matubbor
[email protected]I'm not a huge fan of molasses, but I thought these cupcakes were delicious! The molasses flavor was subtle and not overpowering. The cupcakes were moist and flavorful, and the crumb topping was the perfect finishing touch.
Jerome Chetty
[email protected]These cupcakes were easy to make and turned out great! I loved the molasses flavor, and the crumb topping was the perfect finishing touch. I will definitely be making these again.
Sidra Anjum
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them. They were moist and flavorful, and the molasses gave them a unique taste. I will definitely be making these again.
marianjo tembo
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less molasses next time. The crumb topping was delicious.
funny gamming
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. They were moist and flavorful, and the molasses gave them a unique taste. I will definitely be making these again.
Rahmone Thompson
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less molasses next time. The crumb topping was delicious.
Argentina Grace
[email protected]I'm not a huge fan of molasses, but I thought these cupcakes were delicious! The molasses flavor was subtle and not overpowering. The cupcakes were moist and flavorful, and the crumb topping was the perfect finishing touch.
ayesha Khurram
[email protected]These cupcakes were easy to make and turned out great! I loved the molasses flavor, and the crumb topping was the perfect finishing touch. I will definitely be making these again.
Towfiq Ferdows
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them. They were moist and flavorful, and the molasses gave them a unique taste. I will definitely be making these again.
Rs Singh
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less molasses next time. The crumb topping was delicious.
ShabirDogar ShabirDogar
[email protected]I was pleasantly surprised by how much I enjoyed these cupcakes. The molasses gave them a unique flavor that I really liked, and the crumb topping added a nice texture. I will definitely be making these again.
Basit Siddiqui
[email protected]These cupcakes were easy to make and turned out perfect! I loved the molasses flavor, and the crumb topping was the perfect finishing touch. I'll definitely be making these again.
iffat sultan
[email protected]I'm not usually a fan of cupcakes, but these Amish shoo-fly cupcakes were amazing! The molasses and brown sugar gave them a perfect balance of sweetness and spice. I'll definitely be making these again soon.
Mia Vargas
[email protected]These cupcakes were a hit! They were so moist and flavorful, and the molasses gave them a unique and delicious taste. I will definitely be making these again.