AMISH SHOO FLY CUPCAKES
I got this recipe from an Amish lady who brought baked goods to the local Farmer's Market. The old fashioned molasses flavor with the crumb topping makes these cupcakes very good. They are not as rich as ShooFly Pie, which I find almost too much. These are just right, in my opinion.
Provided by Kathie Carr
Categories Other Desserts
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Prepare muffin tins with paper liners. Sift flour and sugar together. Cut cold butter into mixture with a fork until mixture is fine and crumbly. Reserved 1 cup of crumb mixture for topping. Dissolve cream of tartar and baking soda in cold water. Mix water and molasses into flour crumb mixture. Stir until blended. Fill each muffin cup about 2/3 full and sprinkle with reserved topping.
- 2. Bake at 350 degrees for 20-25 minutes, or until just done. Don't over bake, or cupcakes will be dry and not so good. Makes 24 cupcakes.
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John Mwengo
[email protected]Overall, these cupcakes were a hit. They were easy to make and turned out delicious.
Fati Mumuni
[email protected]These cupcakes were a bit dry, but the molasses flavor was delicious.
Joseph Stroud
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and flavorful, and the molasses flavor was just right.
Yasiya Maxx
[email protected]These cupcakes were easy to make and turned out delicious. I'll definitely be making them again.
Beatriz Oliveira (Bia)
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Basic Display
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good.
Sheri Lake
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect combination of sweet and molasses-y.
MD Alamin Hossain
[email protected]The crumb topping on these cupcakes was a bit dry, but the filling was delicious.
Mustanser Hussain
[email protected]These cupcakes were easy to make and turned out perfect. I'll definitely be making them again.
Steven Heylek
[email protected]I made these cupcakes for a potluck and they were a huge success. Everyone raved about how moist and flavorful they were.
Nasifu Katumba
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Dua Jutt
[email protected]I'm not usually a fan of molasses, but these cupcakes were surprisingly delicious. The molasses flavor was subtle and not overpowering.
the dragon of apex legends
[email protected]These cupcakes were a hit at my last bake sale! Everyone loved the moist, molasses-y crumb and the sweet, gooey filling.