BAKING POWDER BISCUITS
This is the best biscuit recipe. It is easily adaptable to using different kinds of flour. I like to use a combination of whole wheat and white flour using 2 cups white and 1 cup wheat. I place the biscuits close together on a pre-heated baking stone and they rise very high and are light and fluffy. The key is to not cut the...
Provided by Debby Keiran
Categories Biscuits
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450
- 2. Sift flour, baking powder, salt and sugar together in mixing bowl.
- 3. Cut in butter making sure to leave it in chunks the size of peas.
- 4. Mix egg and milk together and add to flour mixture. Stir until just combined.
- 5. Turn out onto lightly floured surface and gently kneed no more than 20 times to mix it together.
- 6. Roll about 1 1/2" thick and cut with biscuit cutter and place on lightly greased cookie sheet. Bake for 12-15 minutes or until done. I bake them on a preheated stone and when they are almost all done I pull them apart for the last 2 minutes of cooking.
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Iz Hiros-Valcourt
[email protected]I used sourdough starter instead of buttermilk in this recipe. The biscuits turned out tangy and delicious. I love experimenting with different ingredients in my baking.
edits ps4
[email protected]I made these biscuits with bacon and jalapeño. They were a fun and flavorful twist on the classic recipe. I'll definitely be making these again for my next party.
Pepsi Chico
[email protected]I love cheese biscuits, so I added a cup of shredded cheddar cheese to the dough. They were so cheesy and delicious. My family loved them.
Paul Rivera
[email protected]I added a bit of cayenne pepper to the dough for a spicy kick. These biscuits were perfect for my chili night. They were a hit with my guests.
Dean Thandroyan
[email protected]I made these biscuits with whole wheat flour and they were still delicious. I also used less butter and they were just as good. A great recipe for a healthier biscuit.
allison lannoy
[email protected]This was my first time making biscuits and they turned out great! I followed the recipe exactly and the biscuits were perfect. I'm definitely going to be making these again.
kaluram kaluram
[email protected]These biscuits are as good as my grandmother's! The recipe is spot-on and the biscuits are always light and fluffy. I like to serve them with fried chicken and collard greens.
Marianna Lubbe
[email protected]These biscuits are a lifesaver on busy weeknights. They're quick and easy to make, and my kids love them. I often make a double batch and freeze them for later.
nicholas anderson
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have delicious biscuits. I added a bit of chopped fresh rosemary to the dough for an extra flavor boost.
Tul Gharti
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. I served them with honey butter and they were gone in minutes.