AMISH SUGAR CREAM PIE
This came from an Amish family in Indiana. Note: I recommend 100 Year Old Pie Crust for this pie.
Provided by Kimberly Parker
Categories Pies
Number Of Ingredients 8
Steps:
- 1. In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil.
- 2. In another sauce pan, combine brown sugar & cornstarch.
- 3. Gradually whisk in hot mixture into brown sugar mixture.
- 4. Add Butter. Cook over med. heat, whisk constantly, 5 min or until thick.
- 5. Simmer 1 minute and stir in vanilla.
- 6. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes.
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Armin Khan
[email protected]I'm not sure what I did wrong, but my pie didn't turn out well.
mostakim Sarkir
[email protected]This pie was a disappointment. The filling was too runny and the crust was too tough.
Melissa Crane
[email protected]I would definitely recommend this recipe to others.
Nixon Nwaukwa
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Benjamin Dennis
[email protected]I've never made sugar cream pie before, but this recipe was easy to follow and the pie turned out great.
JAMIE OGIBA
[email protected]This pie is the perfect dessert for a special occasion.
Marbking69
[email protected]I'm not a big fan of sugar cream pie, but this one was really good.
Sajida Batool
[email protected]This pie was a hit at my party!
Sajid Saqi official
[email protected]I followed the recipe exactly and the pie turned out perfectly.
Vsco App
[email protected]The pie was a bit too sweet for my taste, but it was still good.
okongo charles
[email protected]This pie was easy to make and turned out great! I will definitely be making this again.
Amazing Money
[email protected]This pie was delicious! The filling was creamy and sweet, and the crust was flaky and buttery. I will definitely be making this again.
Pedro Henrique da Costa Segabinazzi
[email protected]I've made this pie many times and it's always a crowd-pleaser. The filling is creamy and sweet, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Bingwen Haung
[email protected]This pie was a bit too dense for my taste. I prefer a lighter, fluffier filling. However, the crust was very good.
Mani's Photography
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was creamy and sweet, and the crust was flaky and buttery. My family loved it!
CATHIE RAINI
[email protected]This is the best sugar cream pie I've ever had! The filling is so creamy and smooth, and the crust is perfectly flaky. I will definitely be making this again and again.
Tristan Sewell
[email protected]The pie was easy to make and turned out great! The crust was crispy and the filling was creamy and sweet. I will definitely be making this again.
mohsin fraz
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was creamy and smooth.
Carolle Quikaud
[email protected]I've made this pie several times and it's always a hit. The filling is so smooth and creamy, and the crust is perfectly flaky. It's a great dessert for any occasion.
Baylee Wingate
[email protected]This Amish Sugar Cream Pie is a delightful treat! The filling is creamy and sweet, with a hint of maple flavor. The crust is flaky and buttery. I highly recommend this recipe.