AMISH SUGAR CREAM PIE

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Amish Sugar Cream Pie image

This came from an Amish family in Indiana. Note: I recommend 100 Year Old Pie Crust for this pie.

Provided by Kimberly Parker

Categories     Pies

Number Of Ingredients 8

3/4 c sugar
1/8 tsp salt
2 c half and half
1/2 c whipping cream
1/4 c brown sugar
1/4 c cornstarch
1/2 c butter
1 tsp vanilla extract

Steps:

  • 1. In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil.
  • 2. In another sauce pan, combine brown sugar & cornstarch.
  • 3. Gradually whisk in hot mixture into brown sugar mixture.
  • 4. Add Butter. Cook over med. heat, whisk constantly, 5 min or until thick.
  • 5. Simmer 1 minute and stir in vanilla.
  • 6. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes.

Armin Khan
akhan12@gmail.com

I'm not sure what I did wrong, but my pie didn't turn out well.


mostakim Sarkir
s@yahoo.com

This pie was a disappointment. The filling was too runny and the crust was too tough.


Melissa Crane
m-crane@aol.com

I would definitely recommend this recipe to others.


Nixon Nwaukwa
nixonn@hotmail.com

This pie is a bit time-consuming to make, but it's worth the effort.


Benjamin Dennis
db@yahoo.com

I've never made sugar cream pie before, but this recipe was easy to follow and the pie turned out great.


JAMIE OGIBA
jamie.o69@gmail.com

This pie is the perfect dessert for a special occasion.


Marbking69
marbking69@hotmail.com

I'm not a big fan of sugar cream pie, but this one was really good.


Sajida Batool
sajida.b53@gmail.com

This pie was a hit at my party!


Sajid Saqi official
official_s72@hotmail.com

I followed the recipe exactly and the pie turned out perfectly.


Vsco App
a_vsco31@yahoo.com

The pie was a bit too sweet for my taste, but it was still good.


okongo charles
o_charles@yahoo.com

This pie was easy to make and turned out great! I will definitely be making this again.


Amazing Money
moneyamazing3@hotmail.co.uk

This pie was delicious! The filling was creamy and sweet, and the crust was flaky and buttery. I will definitely be making this again.


Pedro Henrique da Costa Segabinazzi
p.segabinazzi@gmail.com

I've made this pie many times and it's always a crowd-pleaser. The filling is creamy and sweet, and the crust is flaky and buttery. It's the perfect dessert for any occasion.


Bingwen Haung
b.h12@yahoo.com

This pie was a bit too dense for my taste. I prefer a lighter, fluffier filling. However, the crust was very good.


Mani's Photography
p.manis@yahoo.com

I followed the recipe exactly and the pie turned out perfectly. The filling was creamy and sweet, and the crust was flaky and buttery. My family loved it!


CATHIE RAINI
raini-cathie44@hotmail.com

This is the best sugar cream pie I've ever had! The filling is so creamy and smooth, and the crust is perfectly flaky. I will definitely be making this again and again.


Tristan Sewell
t24@aol.com

The pie was easy to make and turned out great! The crust was crispy and the filling was creamy and sweet. I will definitely be making this again.


mohsin fraz
mohsin@hotmail.com

This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was creamy and smooth.


Carolle Quikaud
c.q70@hotmail.fr

I've made this pie several times and it's always a hit. The filling is so smooth and creamy, and the crust is perfectly flaky. It's a great dessert for any occasion.


Baylee Wingate
wingate.b@hotmail.com

This Amish Sugar Cream Pie is a delightful treat! The filling is creamy and sweet, with a hint of maple flavor. The crust is flaky and buttery. I highly recommend this recipe.


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