AMISH WEDDING CHICKEN
Steps:
- Chickens: - Stuff the chickens with the quartered lemons and onions. Oil the skins, then rub with poultry seasoning, salt and pepper to taste. Roast in 400' oven till done, about 1 1/2 hours. - Let cool, then tear or cut the meat from the bones in bite-sized pieces. Topping - Mix all topping ingredients, except the chicken broth. - Add enough broth to thoroughly moisten. Assemble: - Put chicken pieces in the bottom of a really large roasting pan. - Add chicken broth to thoroughly moisten; should be almost but not quite soupy. Cover with bread mixture. - Roast uncovered in slow oven, 250', 1 1/2 to 2 hours, until golden brown. Serve with chicken giblet gravy.
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Harun Isla
[email protected]This was my first time making Amish Wedding Chicken and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a delicious meal.
Miguel Enriquez
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the chicken and the sauce. I will definitely be making this recipe again.
qlfvmi
[email protected]This recipe is a keeper! The chicken was tender and moist, and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious meal.
Patience Shumbanhete
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I won't be making this recipe again.
leo liben
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too thick for my taste, but that's an easy fix. Overall, I'm happy with this recipe.
L J (Thepoliceofficer)
[email protected]This was my first time making Amish Wedding Chicken and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a delicious meal.
Chukwuma Godwin
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the chicken and the sauce. I will definitely be making this recipe again.
livhadi Victor
[email protected]This recipe is a keeper! The chicken was tender and moist, and the sauce was creamy and flavorful. I served it over egg noodles and it was a delicious meal.
Mike Walton
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I won't be making this recipe again.
Hafeezkhan Hafeezkhan
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too thick for my taste, but that's an easy fix. Overall, I'm happy with this recipe.
Judith Flowerday
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
chelsea denson
[email protected]This was my first time making Amish Wedding Chicken and it was a success! The chicken was cooked evenly and the sauce was flavorful. I served it over mashed potatoes and it was a delicious meal.
Sheikh Saleem
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and juicy, and the sauce was rich and creamy. My husband and I both loved it.
Tahir Hashmi
[email protected]This Amish Wedding Chicken was a hit with my family! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this recipe again.