EASY CHEESY MEXICAN CASSEROLE
This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends or Dorito flavors. It's easy to control the heat level by which Ro-tel you use. If you don't like it hot replace the jalapenos with mild green chilies.
Provided by Puppies777
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef and onions; add chili powder, cumin, tomatoes and jalapenos. Heat through.
- Meanwhile line bottom and sides of a 13 x 9" pan with tortillas. Line bottom with refried beans.
- Add ½ of ground beef mixture. Cover with ½ of the cheese. Top with beans. Add the rest of the ground beef mixture. Top with the rest of the cheese.
- Mix Bisquick, milk and egg together; add chilies. Pour over casserole; top with crushed Doritos.
- Bake in 350° oven for 50 - 60 minutes until top is browned and toothpick inserted in crust comes out dry. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 866.2, Fat 35.6, SaturatedFat 15.1, Cholesterol 135.4, Sodium 1900.3, Carbohydrate 93.5, Fiber 11.7, Sugar 8.6, Protein 43.4
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Mostafa Kamal
[email protected]I'm not a big fan of Mexican food, but I thought this casserole was pretty good. It was cheesy and flavorful, and the chicken was cooked perfectly.
Sher Nawab
[email protected]This casserole was a bit too cheesy for my taste. I would recommend using less cheese or using a different type of cheese, such as mozzarella.
burntChannel
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I would definitely make it again.
Lucie Lugo
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw all the ingredients in a casserole dish and bake it. It's also a great way to use up leftover chicken or ground beef.
justin kenney
[email protected]I thought this casserole was just okay. It was easy to make, but the flavor was a bit bland for my taste. I would recommend adding some more spices to the recipe.
Jonathan Teodori
[email protected]This casserole was easy to make and tasted great! I would definitely make it again.
Restonebow live
[email protected]I'm not a big fan of Mexican food, but I thought this casserole was pretty good. It was cheesy and flavorful, and the chicken was cooked perfectly.
Team04 creation
[email protected]This casserole was a bit too cheesy for my taste. I would recommend using less cheese or using a different type of cheese, such as mozzarella.
Agha Iqbal
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I would definitely make it again.
mabee
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw all the ingredients in a casserole dish and bake it. It's also a great way to use up leftover chicken or ground beef.
Keesheia Terry
[email protected]I thought this casserole was just okay. It was easy to make, but the flavor was a bit bland for my taste. I would recommend adding some more spices to the recipe.
Mostafa Ibrahim
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of sour cream and salsa, and it was a hit.
bai cao
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's cheesy, flavorful, and easy to make. I usually add some extra vegetables to the mix, like chopped bell peppers or zucchini.
Daisyann Morris
[email protected]This cheesy Mexican casserole was a huge hit with my family! It was easy to make and had a great flavor. I would definitely recommend it.