AMISH YUMAZUTI
A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.
Provided by Karen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
- Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
- Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.
- Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.
Nutrition Facts : Calories 422 calories, Carbohydrate 45.9 g, Cholesterol 95.6 mg, Fat 16.5 g, Fiber 2.8 g, Protein 22.5 g, SaturatedFat 5.9 g, Sodium 574.1 mg, Sugar 4.4 g
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Rudy Avila
[email protected]I love this dish because it's so versatile. I can add different vegetables or meats to change up the flavor. It's also a great way to use up leftover ingredients.
Fatima Zahedi
[email protected]This is a great recipe for a potluck or party. It's easy to make and it can be served hot or cold. I always get rave reviews when I bring this dish to a gathering.
Marwan Yosaaf (Maro)
[email protected]I'm always looking for new and easy side dishes, and this Amish Yumazuti definitely fits the bill. It's simple to make and it's always a hit with my family and friends.
Lukman Odebunmi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve.
khadim rizvi
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover corn, and it's also a great side dish for any occasion.
Amy Mia
[email protected]This is a great recipe for a quick and easy side dish. The corn, bacon, and cheese are all cooked in one pot, so there's minimal cleanup. I also love that this dish can be made ahead of time and reheated later.
Nadia Adeel
[email protected]I'm not a huge fan of corn, but I loved this dish. The corn was sweet and tender, and the bacon and cheese added a lot of flavor. I would definitely recommend this recipe to anyone, even if they're not a fan of corn.
Zia Mohler
[email protected]This dish is so good, I could eat it every day! The corn, bacon, and cheese are a perfect combination, and the creamy sauce is to die for. I will definitely be making this again and again.
Aerial Smoot
[email protected]I followed the recipe exactly and the dish turned out perfect. The corn was tender and sweet, the bacon was crispy, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Shahzaib Awan
[email protected]This is a delicious and easy side dish. The corn and cheese are a great combination, and the bacon adds a nice smoky flavor. I will definitely be making this again.
MDAKSh Hassan
[email protected]I made this dish for a party and everyone raved about it. It's a great recipe to have on hand for potlucks or gatherings.
Ridoy Raja
[email protected]This dish is so creamy and flavorful. I love the combination of corn, bacon, and cheese. It's a definite crowd-pleaser.
Mostafijur Rohman
[email protected]I've made this Amish Yumazuti several times now and it's always a hit. It's a great side dish for any occasion.
Kara Irving
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I like to serve it with grilled chicken or fish.
Md Monir hosin
[email protected]I made this dish for my family and they all loved it. The only change I made was to add a little bit of cayenne pepper for a bit of a kick. It was a great way to use up some leftover corn.
MD Mizanul Islam
[email protected]This dish was a hit at my last potluck! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again.
Jashim Jayed
[email protected]I'm not usually a fan of corn, but this Amish Yumazuti changed my mind. The combination of the sweet corn, bacon, and cheese was perfect. The recipe was also very easy to follow.
Adan Ochoa
[email protected]This Amish Yumazuti is a delightful dish that combines the flavors of sweet corn, bacon, and cheese in a creamy sauce. The recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to anyone looking for a new and ta