CHICKEN WITH A LEMON HERB SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the Chicken: Preheat an oven to 450 degrees F.
- Heat a large ovenproof skillet over medium-high heat. Add the olive oil and swirl to coat the skillet. Season the chicken breast with salt and pepper on the smooth side of each breast. Place in the skillet seasoned side down and cook without disturbing until brown and crisp, about 3 to 4 minutes. Season the top side of the chicken and flip. Cook 1 minute over the burner; then transfer the skillet to the oven until chicken registers 165 degrees F on an instant-read thermometer, about 6 to 8 minutes more. Place on a cutting board and let rest for 5 minutes before slicing.
- For the sauce: smash the garlic clove, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste. Transfer to a blender with the parsley, mint, pepper, lemon zest, and juice. Pulse until coarsely chopped and then slowly drizzle in the olive oil. Pour into a small bowl and adjust seasoning. Deglaze pan with the sauce, if desired, and serve with the chicken.
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Teknath Bastola
[email protected]Overall, this was a good recipe. I would recommend it to others.
Santosh Mahato
[email protected]I found this recipe to be a bit too complicated for a weeknight meal. I think it would be better suited for a special occasion.
M sarfaz
[email protected]This was a simple but delicious recipe. I will definitely be making it again.
Domonique Collins
[email protected]I've been making this recipe for years and it's always a favorite. The lemon and herb sauce is so versatile - I've even used it on fish and vegetables.
Ji Hoon
[email protected]This is my new go-to recipe for chicken. It's so easy to make and always turns out delicious.
shahmeer niaz
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the bright and flavorful sauce.
Stanley Josiah
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Film world
[email protected]I thought the sauce was a bit too thin, but the chicken was cooked perfectly.
Musa Nasaleh
[email protected]This was a great recipe for a weeknight meal. It was easy to prepare and the ingredients were all things I had on hand.
Levi Emeka
[email protected]I'm not a huge fan of lemon, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Hazara View Point
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was tasty. I would recommend it to others.
Fajr Shahzad
[email protected]I found the recipe to be a bit bland and uninspired. I added some extra herbs and spices to the sauce to give it more flavor.
Kayla Coxon
[email protected]This dish was a bit too tangy for my taste, but my family enjoyed it.
Usman Samim
[email protected]I absolutely loved this recipe. The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Porosh Telecom
[email protected]This was a quick and easy recipe that turned out great! The sauce was a perfect balance of tangy and savory.
sing with Rupa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The lemon and herbs give the chicken a really nice flavor.
Anul Bnaa
[email protected]This lemon herb chicken is a keeper! The sauce was flavorful and bright, and the chicken was moist and juicy. I served it over rice and it was a hit with the whole family.