AMMONIA COOKIES
Jenan Madden, the manager of a book store in Seattle, shared this recipe with The Times. She acquired it as a child from a favorite baby sitter. "The taste is great," she said. "And it's fun telling people what they are called." (Ammonia cookies are in fact made with ammonium carbonate, a form of baking soda, not cleaning ammonia, which is poisonous.)
Provided by Dena Kleiman
Categories dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix butter and shortening. Add sugar, coconut, flour and baking ammonia. Mix well. Form into small balls about the size of a walnut. Flatten with a fork. Place on ungreased cookie sheets.
- Bake 11 minutes, or until cookies turn light brown.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 54 milligrams, Sugar 11 grams, TransFat 1 gram
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Nahailey Bady
[email protected]I'm not sure if my oven is the right temperature. My cookies always seem to be underbaked or overbaked.
Kids Courriere
[email protected]I'm not sure if I'm measuring the ingredients correctly. My cookies always turn out different.
Muzaffar Baig
[email protected]I'm not sure if I'm using the right kind of ammonia. My cookies have a weird chemical taste.
Mihkan Khan
[email protected]I think I overbaked my cookies. They were a bit too brown and crispy.
Siaqa Shah
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out right. They were flat and dense.
Keilah Boggs
[email protected]These cookies are a bit too crumbly. I think I'll try chilling the dough for a bit before baking them next time.
Md biplob Hosen
[email protected]I found that these cookies were a bit too dry. I think I'll try adding a little bit of butter or oil to the dough next time.
Derek Hightower
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
chuga boy veraeli
[email protected]I'm not a huge fan of the ammonia flavor in these cookies. I think it's a bit too strong for my taste.
Francis Msumba
[email protected]These cookies are a bit more time-consuming to make than some other cookies, but they're definitely worth the effort. They're so delicious and they're sure to impress your friends and family.
Samith Noy
[email protected]I love the fact that these cookies don't require any chilling time. I can just mix them up and bake them right away. It's so convenient!
Mobin amiri
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making a cake or pie, and these cookies are the perfect way to use them up.
kishor biswas
[email protected]I was a bit hesitant to try these cookies because I'd never used ammonia in baking before. But I'm so glad I did! They're so good and they're really easy to make.
Tawiah Maxco
[email protected]I love the way these cookies spread out and get those nice crackly edges. They're the perfect cookie to dunk in a cup of coffee or tea.
MiC
[email protected]I've been making these ammonia cookies for years and they're always a hit. They're so light and fluffy, and the glaze gives them a nice shiny finish.
SCAZYE
[email protected]These ammonia cookies are so delicious and easy to make! I love the unique flavor that the ammonia gives them. They're the perfect treat for any occasion.