FETTUCCINI ALFONSO
Make and share this Fettuccini Alfonso recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw corn kernels.
- Place the corn, soy milk, tahini, and seasoning in a blender and process until completely smooth.
- (It may take several minutes to completely pulverize the corn.) Pour the blended mixture into a medium saucepan and warm over medium-low heat, stirring often.
- While the sauce is heating, cook the fettuccini in a large pot of boiling water until al dente.
- Drain well and return to the pot.
- Add the hot sauce and toss until evenly coated.
- Serve immediately, topping each portion with pepper, if desired.
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Blaine Drake
[email protected]I'm excited to try this recipe. It looks like it would be a great addition to my pasta repertoire.
Sandile Ndlovu
[email protected]This recipe is a must-try for any fettuccini alfredo lover.
Carol Engen
[email protected]I can't wait to try this recipe. It looks delicious!
tyby green
[email protected]I'm always looking for new ways to make fettuccini alfredo. This recipe is definitely a keeper.
Muhammad mohsin Mohsin ali
[email protected]This recipe is a great way to use up leftover fettuccini.
Stephany Achieng
[email protected]I'm always looking for new and exciting pasta recipes. This one definitely fits the bill!
Godwin Ukam
[email protected]I love how versatile this recipe is. I've added different vegetables and proteins to it and it's always delicious.
Zaib Baloch
[email protected]This is a great recipe for a special occasion. It's elegant and delicious!
Umair Khan
[email protected]I'm not a very good cook, but this recipe was so easy to follow. The dish turned out great!
Nasar Haris
[email protected]I'm a professional chef and I have to say this recipe is one of the best I've tried. The sauce is creamy and rich, and the fettuccini is cooked perfectly.
Gm Rohan Gamer
[email protected]This is my go-to recipe for fettuccini alfredo. It's always a crowd-pleaser.
Meisie Mashile
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
potetoLT
[email protected]This recipe is a keeper. I will definitely be making it again.
Musa Farooq
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Aaliyah Morales
[email protected]I'm not a huge fan of alfredo sauce, but this recipe was really good. The sauce was light and flavorful, and the fettuccini was cooked perfectly.
Asma Ibrahim
[email protected]I added some grilled chicken to the dish and it was delicious. This recipe is a great way to use up leftover chicken.
Rohitrai Amat
[email protected]I made this for my family and they loved it. The recipe was easy to follow and the dish was delicious.
Azim Azim
[email protected]This is the best fettuccini alfredo I've ever had. The sauce is so creamy and flavorful. I highly recommend this recipe.
Seeker Andura
[email protected]I followed the recipe exactly and the dish turned out great.
Soirob Mahabub
[email protected]This was my first time making fettuccini alfredo from scratch and it turned out amazing! The sauce was creamy, cheesy, and flavorful. The fettuccini was cooked perfectly. I will definitely be making this again.