AMY'S COCONUT PECAN CAKE
Nobody else in my family loves coconut as much as me. Coconut anything... This cake is so delicious and moist and I can't stay away from it. The cream cheese icing recipe I use to frost it is the same as some posted here.
Provided by Redneck Epicurean
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans.
- With a mixer on low, blend together cake mix, pudding, eggs, oil, and water.
- When blended, beat for 4 minutes.
- Fold in coconut and nuts.
- Divide batter between 3 cake pans. Bake for 35 minutes or a toothpick comes out clean.
- Ice with cream cheese icing.
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Amanda Farmer
[email protected]Overall, this cake is a good recipe. It's easy to make and tastes delicious. I would recommend it to anyone looking for a classic coconut pecan cake.
Jalissa Eastmond
[email protected]This cake was a bit dry. I would add more liquid to the batter next time.
Anthony Allsopp
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Jaevion Nelms
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion, from birthdays to potlucks. I highly recommend it!
Reoagile Mashishi
[email protected]This cake is a classic for a reason. It's moist, flavorful, and always a crowd-pleaser. I love making it for special occasions or just because.
DJ SOHANI
[email protected]I'm a beginner baker and this cake was a great project for me. It was easy to follow the instructions and the cake turned out delicious. I'll definitely be making this cake again.
Ombahadur Pandey
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use a box cake mix to save time. The coconut pecan frosting is the perfect finishing touch.
Bokamoso Mpetla
[email protected]This cake is a great base recipe. I've made it several times and I've always been happy with the results. I've also experimented with different variations, such as adding chocolate chips or chopped walnuts. It's a versatile recipe that's perfect for
SRABON King
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was dense and gummy, and the coconut flavor was barely noticeable. I'm not sure what went wrong.
Kaliq Freemabn
[email protected]This cake was a disappointment. It was dry and crumbly, and the coconut flavor was overpowering. I wouldn't recommend this recipe.
Kobita Islam
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut pecan cake he's ever had. I'll definitely be making this cake again for future birthdays.
Margaret Silungwe
[email protected]This cake was a bit more work than I expected, but it was worth it. The cake turned out beautifully and tasted even better. I'll definitely be making this cake again for special occasions.
Musinguzi Gerald
[email protected]I'm not usually a fan of coconut cake, but this one changed my mind. The cake was moist and fluffy, and the coconut flavor was perfectly balanced. The pecans added a nice crunch and nutty flavor. I'll definitely be making this cake again!
Riley Campbell
[email protected]This coconut pecan cake was a hit at my last party! Everyone loved the moist texture and the delicious combination of coconut and pecan flavors. I'll definitely be making this cake again.