AMY'S MEATLOAF
Make and share this Amy's Meatloaf recipe from Food.com.
Provided by CookinMamaof3
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients except ketchup.
- Spread mixture into ungreased loaf pan.
- Spread ketchup on top.
- Bake uncovered for 1 hour to 1 hour 15 minutes.
Nutrition Facts : Calories 280.3, Fat 12.5, SaturatedFat 4.9, Cholesterol 114.7, Sodium 648.9, Carbohydrate 15.3, Fiber 0.6, Sugar 6, Protein 25.7
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Trikiya Quriaee
[email protected]I followed the recipe exactly and the meatloaf turned out great! It was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Malik talha Malik
[email protected]This meatloaf was amazing! The flavor was incredible and the texture was perfect. I will definitely be making this again.
Vincent Bett
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Levi Flook
[email protected]This meatloaf was a hit! The glaze was perfect and the meat was so moist. I will definitely be making this again.
Bimala Rai
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.
Mahim rahman Labib
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfectly. The meat was moist and flavorful, and the glaze was sweet and tangy. I will definitely be making this again.