AN ACTUAL BANANA SPLIT CAKE
Four layer Banana cake from scratch, fresh strawberries, sweetened whip cream, pineapple,peanuts,and fudge ice cream topping. Lots of steps but Really good!
Provided by red white kitchen
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- BANANA LAYER CAKE:.
- Grease and flour two 9 inch cake pans.
- Mix flour, sugar, baking powder. baking soda and salt in large bowl.
- Add to flour mixture banana, buttermilk, shortening, eggs and vanilla.Beat on medium speed 3 minutes.
- Pour evenly into prepared pans.
- Bake at 350 degrees for 30 minutes.
- Cool 10 minutes and remove from pans.
- Finish cooling completely.
- Using a long serrated knife, cut each layer of cake in half. Set aside.
- SWEETENED WHIPPED CREAM:.
- In a chilled mixing bowl (clean and free of any grease) combine 1 cup whipping cream and 1 tablespoon sugar. Beat with chilled beaters of mixer on low to medium speed until soft peaks form (tips will curl). Do not over beat.
- Divide whipped cream in half. Fold strawberries into one half and drained pineapple into the other half.
- Heat and stir fudge over low heat until just warm.
- ASSEMBLE:.
- Place 1st layer of cake on platter, top with strawberry cream spreading to the edge.
- Place 2nd layer on top of 1st. Spread 1/2 of warm fudge,let some of it drizzle down the sides. Sprinkle with 1/2 of peanuts.
- Place 3rd layer on top of 2nd. Top with pineapple cream spreading to edge.
- Place 4th layer on top of 3rd. Spread remaining warm fudge over, again letting some drizzle down sides. Sprinkle with remaining peanuts. Garnish with last banana sliced.
- Serve immediately or refrigerate.
Nutrition Facts : Calories 734.8, Fat 33.6, SaturatedFat 12.8, Cholesterol 95, Sodium 514.1, Carbohydrate 101, Fiber 3.8, Sugar 60.6, Protein 10.5
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Nelao Amagulu
[email protected]This cake was a bit too sweet for my liking. I think it would have been better if the frosting had been less sweet. However, the cake itself was moist and flavorful, and I loved the combination of the bananas and the chocolate chips.
Muhammad Mudasar
[email protected]This cake was a huge success at my potluck! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy. I loved the way the bananas and chocolate chips came together. It was the perfect dessert for a crowd.
Aiden Hopkins
[email protected]This cake was a bit too dense for my taste. I think it would have been better if the cake had been lighter and more airy. However, the frosting was delicious and the bananas added a nice flavor.
Ana Diggo
[email protected]This cake was absolutely divine! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the combination of the bananas and the chocolate chips. It was the perfect dessert for a special occasion.
Grayson Davis
[email protected]This cake was a bit of a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I think it would have been better if the cake had been more moist and the frosting had been less sweet.
MdRazaul Karim
[email protected]I'm not an experienced baker, but this cake was easy to make and turned out great! The instructions were clear and easy to follow, and the cake came out perfectly. I loved the way the bananas and chocolate chips melted together in the frosting.
Sandile Mthembu
[email protected]This cake was a bit too sweet for my liking. The frosting was overly rich and the cake itself was very dense. I think it would have been better if the frosting was lighter and the cake was a bit more moist.
Tika Bayalkoti
[email protected]Overall, this cake was a solid choice for a classic banana split dessert. The cake itself was moist and flavorful, and the frosting was creamy and sweet. However, I found the frosting to be a bit too rich for my taste. I would have preferred a lighte
Muhammad Mudasir
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. The cake was moist and fluffy, and the frosting was rich and creamy. I loved the way the bananas and chocolate chips came together. It was the perfect dessert for a special o
Yong Sark
[email protected]I'm not usually a fan of banana desserts, but this cake was a game-changer! The cake was incredibly moist and flavorful, and the frosting was light and airy. I loved the combination of the bananas and the chocolate chips. It was the perfect balance o
zafar hussain
[email protected]This cake was an absolute delight! The banana flavor was rich and decadent, and the frosting was the perfect complement. I especially loved the addition of the chocolate chips, which added a nice crunch and extra sweetness. I would definitely recomme