ANADAMA BATTER BREAD
Legend has it that this bread was invented long ago by a farmer who came home to find out his wife had nothing but cornmeal mush for his supper. He cried, "Anna, damn her"!! He tossed some molasses, flour, and yeast into the corn mush and proceeded to make this wonderful bread
Provided by southern chef in lo
Categories Yeast Breads
Time 45m
Yield 1 large loaf
Number Of Ingredients 9
Steps:
- In a small bowl, proof the yeast in the warm water.
- In large bowl, combine the boiling water, cornmeal, butter, molasses, and salt. Add the egg and 1 1/2 cups of the flour. Beat until well combined.
- Add the rest of the flour and yeast, and beat again.
- Spoon the dough into a 9-inch bread pan. Let rise for about 1 hour.
- Preheat the oven at 375°F and bake for 35 minutes.
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Waqar Asghar
[email protected]I love this bread! It's so easy to make and it always turns out delicious.
kesie ray
[email protected]I'm so glad I found this recipe. This Anadama Batter Bread is the perfect bread to serve with a bowl of soup or stew. It's also great for sandwiches and toast. The flavor is amazing and the texture is perfect. I will definitely be making this bread a
Ehsan Abu
[email protected]This bread is a must-try!
Md Nafia Talokdar
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The flavor is amazing, with a slightly sweet and nutty flavor. The texture is also perfect, with a crispy crust and a moist, fluffy
DJK_OFFICAL
[email protected]This bread is to die for!
Owori Felix
[email protected]I'm a bit of a bread snob, but I have to say that this Anadama Batter Bread is one of the best breads I've ever tasted. The flavor is incredible, with a perfect balance of sweetness and saltiness. The texture is also perfect, with a crispy crust and
Xahriyar Hasan
[email protected]This is the best cornbread I've ever had.
Patricia Adamu
[email protected]I've been making this bread for years and it's always a hit with my family and friends. It's so easy to make and it always turns out perfect. I love the slightly sweet flavor and the crispy crust. This bread is perfect for any occasion.
Justice Voke
[email protected]OMG! This bread is amazing!
Richie Bwoy
[email protected]I'm a professional baker and I have to say that this Anadama Batter Bread is one of the best breads I've ever tasted. The flavor is complex and delicious, and the texture is perfect. I highly recommend this recipe to anyone who loves bread.
Akeela Mac akeela
[email protected]This bread is so good! I can't stop eating it.
Lilly Forester
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved the unique flavor and texture. I'll definitely be making it again for my next party.
Andrius Andriu
[email protected]Delicious! I'm so glad I found this recipe.
Goldfish
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. The Anadama Batter Bread is so moist and flavorful, with a perfect balance of sweetness and saltiness. I especially love the crispy crust. I will definitely be making this bread
Pontsho Mimi
[email protected]This bread is a winner! My family loved it.
The COD Mobile channel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out so light and fluffy, with a perfect golden crust. The flavor is also amazing, thanks to the cornmeal and molasses. I will definitely be making this bre
zanyar junior
[email protected]Amazing! This bread is everything I hoped for and more.
Mahimirza Mahi
[email protected]I've made this Anadama Batter Bread countless times, and it always turns out perfect. It's so moist and flavorful, with a slightly crispy crust. I love that it's so easy to make, too. I usually double the recipe so I can have some to freeze for later