THAI FISH FILLETS AND SHRIMP IN COCONUT MILK
I've been making this for DH for years, I don't always follow the recipe exactly, more in theory. So you can play with it a bit. The original recipe doesn't have shrimps, but I like them, and I don't eat fish, so it works quite well. I'm guessing at the amount of shrimp/prawns, use what looks good to you. If I don't have coriander roots, I use fresh chopped leaves. From Step-By-Step Thai Cooking
Provided by Karen Elizabeth
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat a wok, or large pan, until hot, add whole chillies and roast until just beginning to brown all over. Remove the chillies from the wok, cool and slice.
- Cut the fish into 5 cm pieces.
- Bruise the lemongrass and coriander roots by crushing them with the flat side of a knife.
- Add lemongrass, coriander roots, kaffir lime leaves, ginger, garlic, onions, sugar and coconut milk to wok.
- Stir to combine, bring to the boil.
- Reduce heat and simmer, uncovered, for two minutes.
- Add the fish pieces and prawns/shrimp, and simmer gently for 2 - 3 minutes, or until the fish is tender.
- Stir in the coconut cream.
- Stir through the chopped chillies, fish sauce, salt and lime juice, to taste.
- Serve on steamed white rice.
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Nakimuli Halimah
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover fish and shrimp. The sauce is so flavorful, and the fish and shrimp are cooked to perfection.
Kubbat Ali
[email protected]This dish is a great way to use up leftover fish and shrimp. It's also a great way to get your kids to eat seafood. The sauce is so flavorful, and the fish and shrimp are cooked to perfection.
Ernest Ndu
[email protected]I love this dish! It's so easy to make, and it's always a crowd-pleaser. The coconut milk sauce is so flavorful, and the fish and shrimp are cooked to perfection. I highly recommend this recipe.
Maher Eman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family. The coconut milk sauce is so flavorful, and the fish and shrimp are cooked to perfection.
Sevastian Joaquin
[email protected]This dish is a great way to get your kids to eat fish and shrimp. The sauce is so flavorful, and the fish and shrimp are cooked to perfection. I highly recommend this recipe.
Rebeka Barbosa
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover fish and shrimp. The sauce is so flavorful, and the fish and shrimp are cooked to perfection.
Phoenyx Lempitsky
[email protected]This is one of my favorite Thai dishes. It's so flavorful and easy to make. I love the creamy coconut sauce and the tender fish and shrimp. I highly recommend this recipe.
Kael
[email protected]This dish was a hit at my last party. Everyone loved the creamy coconut sauce and the tender fish and shrimp. I will definitely be making this dish again.
Tiffani Pletcer
[email protected]I love this dish! It's so easy to make, and it's always a crowd-pleaser. The coconut milk sauce is so flavorful, and the fish and shrimp are cooked to perfection. I highly recommend this recipe.
Yusuf Loopleea
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and creamy, and the fish and shrimp are cooked perfectly. I served it with jasmine rice, and it was a hit with the whole family.
Chaudhry Ali
[email protected]This dish exceeded my expectations. It was so delicious and easy to make. The coconut milk sauce was rich and creamy, and the fish and shrimp were cooked perfectly. I will definitely be making this dish again.
Dihaana Muusa
[email protected]My family loves this dish. It's a great way to get them to eat fish and shrimp. The sauce is so flavorful, and the fish and shrimp are cooked to perfection. I'm adding this dish to my regular rotation.
Dal Bahadur
[email protected]This dish is a great way to use up leftover fish and shrimp. It's also a great way to get your kids to eat seafood. The sauce is so flavorful, and the fish and shrimp are cooked perfectly.
Mbalele Mbzley
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it. The sauce is so good, and the fish and shrimp are cooked to perfection. I will definitely be making this dish again.
Noah Heinke
[email protected]This dish is so flavorful and delicious! The coconut milk sauce is rich and creamy, and the fish and shrimp are cooked perfectly. I will definitely be making this dish again.
Drona Official
[email protected]I've made this dish several times, and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I usually serve it with jasmine rice and a side of vegetables.
Christian Thompson-Burnett
[email protected]This is one of my favorite Thai recipes. It's so easy to make, and it always turns out great. The coconut milk sauce is so creamy and flavorful, and the fish and shrimp are cooked to perfection.
Brandon Brown
[email protected]I made this dish for my family, and they loved it! The kids especially loved the shrimp. I will definitely be making this dish again.
Destiny Jackson
[email protected]This dish was absolutely delicious! The fish and shrimp were cooked perfectly, and the coconut milk sauce was rich and flavorful. I served it with jasmine rice, and it was the perfect meal for a warm summer evening.