ANADAMA BREAD BY LINDA
I think I got this recipe out of a magazine maybe 30 years ago it is a sweet dense bread great for making toast.
Provided by Linda Smith
Categories Sweet Breads
Time 3h40m
Number Of Ingredients 9
Steps:
- 1. In a sauce pan add cornmeal,water, molasses, butter, and salt. Cook over low heat till thick, remove from heat let cool till luke warm.
- 2. In a large bowl add yeast and warm water stir let stand till yeast dissolves add pinch of sugar to see if yeast is good (foam will appear)
- 3. When mixture in sauce pan is lukewarm add to yeast mix well.
- 4. Add 2 cups of flour mix well, keep adding flour till dough forms ball.
- 5. Dump on floured surface and knead about 10 minutes or until smooth and elastic, put in oiled bowl cover let rise till double in a warm area away from drafts. About 1 hour.
- 6. punch down cut in half roll out to a rectangle about 1/2" thick, roll up like a jelly roll seal edges and put in greased bread pan. repeat with second half.
- 7. Let raise in a warm place till double about an hour,
- 8. Bake in a moderate oven at 350 degrees for 40-50 minutes remove from oven dump out of pan cool on wire racks. enjoy
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Eli Dimitri
[email protected]I love the fact that this bread is made with whole wheat flour. It's a healthier option than white bread and it still tastes delicious.
MShahzad Ahmad
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a great bread to serve with gravy or roast chicken.
odiri felix
[email protected]I've been making this bread for years and it's always a hit with my friends and family. It's the perfect bread for any occasion.
Jefferson Chukwuka
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a weekend brunch.
Glenn Chiasson
[email protected]This bread is a great addition to any bread basket. It's also a great bread to serve with soup or salad.
Joshua Inlow
[email protected]I love the crusty exterior and the soft interior of this bread. It's the perfect bread for sandwiches or toast.
Yulanda Moche
[email protected]This bread is a great way to add some extra fiber to your diet. It's also a good source of protein and iron.
LEGEND Hafeez
[email protected]I've made this bread several times and it's always a hit! It's the perfect bread for a special occasion or a casual meal.
everythings piper
[email protected]This is a great recipe for beginner bakers. It's very easy to follow and the results are always delicious.
Khawaja Aadil
[email protected]I love the slightly sweet flavor of this bread. It's also very moist and flavorful.
surafel solomon
[email protected]This bread is a great make-ahead option. I often make a batch on the weekend and then freeze it for later.
Sihle Duma
[email protected]I've been making this bread for years and it's always a family favorite. It's the perfect bread for a hearty breakfast or lunch.
Kl Kamal
[email protected]This is the best Anadama bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Mula Mulenga
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Niloy Chakraborty
[email protected]This bread is a great way to use up leftover cornmeal. It's also a great bread to serve with soups and stews.
jerryhayes8728
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious. It has a slightly sweet flavor and a wonderful texture.
Michaela Evans
[email protected]This is my new favorite bread recipe! It's so easy to make and it tastes delicious. I love the combination of cornmeal and molasses.
Ibrahim Whittles
[email protected]I've made this bread a few times now and it's always a hit! My family loves the hearty flavor and the fact that it's so filling.
Balaj Sardar
[email protected]This Anadama bread turned out amazing! The texture was perfect, with a slightly crispy crust and a soft, moist interior. The flavor was also spot-on, with a hint of sweetness from the molasses and a subtle nuttiness from the cornmeal.