MINTED CARROTS
Using small, slender carrots makes this an especially stunning side, but large carrots work equally well when halved lengthwise.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Place a rimmed baking sheet on the lowest rack of oven, and preheat oven to 450 degrees. Drizzle hot sheet with 1 teaspoon oil. Carefully arrange carrots in a single layer on sheet, and drizzle with remaining 2 teaspoons oil. Sprinkle with salt and pepper, shaking sheet to coat carrots. Bake, stirring every 5 minutes, until tender and deep golden brown, 18 to 20 minutes. Sprinkle mint over carrots, and serve immediately.
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Henry Samuel
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Wabex Studio
[email protected]I'm not sure what I did wrong, but my carrots didn't turn out as good as I expected.
shoobas noobas
[email protected]These carrots are a great way to add some color to your plate.
umu Abshir
[email protected]I love the combination of mint and carrots. It's so refreshing.
Sahdab Khan
[email protected]These carrots are a great side dish for any occasion.
Xabih Ullah
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper.
Otaku Milo
[email protected]These carrots are so easy to make and they're so delicious. I highly recommend them.
Roselyn Corriveau
[email protected]I've never made minted carrots before, but I'll definitely be making them again.
Aster Shahbaz
[email protected]I made these carrots for a party and they were a huge hit. Everyone loved them!
Nirmala Kharal
[email protected]These carrots are a great way to get kids to eat their vegetables.
Errapel's Herbals
[email protected]I'm not a big fan of carrots, but I really enjoyed these.
Ruposhi Bangla
[email protected]I served these carrots with roasted chicken and they were a perfect side dish.
Ruby Naz
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over after I make a pot of soup.
Lucas Payne
[email protected]I didn't have any fresh mint, so I used dried mint instead. It still turned out great!
eva
[email protected]My carrots turned out a little too sweet for my taste. I think I'll use less sugar next time.
Neer Magar
[email protected]I used a microplane to zest the orange and it worked perfectly.
Alondra verenisse Cabana chavarry
[email protected]I was skeptical about the orange zest, but it really added a nice depth of flavor.
roomana amir
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
ahmi Butt
[email protected]These carrots were a hit with my family! They had a bright, minty flavor that was both refreshing and savory.