ANASAZI ENCHILADAS
These baked enchiladas are made with Anasazi beans and seasoned with cilantro, cumin and three cheeses.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish. In blender or food processor, place tomatoes, onion and garlic. Cover; blend on high speed about 1 minute until smooth.
- In 2-quart saucepan, place tomato mixture, 2 tablespoons of the cilantro, the honey and red pepper. Cook uncovered over medium heat 3 minutes, stirring occasionally.
- Stir together beans, ricotta cheese, bell pepper, cumin and remaining cilantro.
- Spread 1/2 cup of the tomato sauce in baking dish. Spoon 1/2 cup of the bean mixture on 1 side of each tortilla. Roll tortillas around bean mixture. Place tortillas, seam sides down, on tomato sauce in baking dish. Spoon remaining tomato sauce over top; sprinkle with cheeses.
- Bake uncovered 20 to 25 minutes or until tomato sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 22 mg, Fiber 9 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 540 mg
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Natasa Milosevic
[email protected]These enchiladas were delicious! The flavors were perfect and the dish was easy to make. I would definitely recommend this recipe.
Jacob Bisacky
[email protected]The Anasazi enchiladas were good, but not great. The sauce was a bit too sweet for my taste. I would probably try a different recipe next time.
Ahsan Bashir
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Sozibur Rahman
[email protected]I wasn't a fan of the Anasazi enchiladas. The sauce was too bland and the chicken was dry. I wouldn't recommend this recipe.
Bismillah Jan
[email protected]These enchiladas were a bit too spicy for me, but I still enjoyed them. The sauce was flavorful and the chicken was tender.
Mac Milli
[email protected]I love this recipe! It's so versatile. I've made it with chicken, beef, and even tofu. It's always a hit.
TsitsiMerjury Banguwangu
[email protected]These enchiladas were delicious! The flavors were perfect and the dish was easy to make. I would definitely recommend this recipe.
Jaan Khan
[email protected]The Anasazi enchiladas were good, but not great. The sauce was a bit too sweet for my taste. I would probably try a different recipe next time.
Carroll Mays
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Hellen Auke
[email protected]I wasn't a fan of the Anasazi enchiladas. The sauce was too bland and the chicken was dry. I wouldn't recommend this recipe.
Ms Islam
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Sabita Adhikari
[email protected]I love this recipe! It's so easy to make and always turns out great. My friends and family always rave about it.
Adamu Wilson
[email protected]The Anasazi enchiladas were delicious! The sauce was flavorful and the chicken was tender. I would highly recommend this recipe.
James Dunant
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.