ALMOND SPONGE CAKES WITH NUTELLA® HAZELNUT SPREAD
Create an even more flavorful and lighter cake by sifting all-purpose flour with almond flour. After baking, use a piping bag to fill these sponge cakes with Nutella®. Your holidays have just become happier with these almond sponge cakes.
Provided by Nutella® hazelnut spread
Categories Trusted Brands: Recipes and Tips
Time 1h35m
Yield 24
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine confectioners' sugar, almond flour and sifted all-purpose flour.
- Stir in egg whites and melted butter until well combined. Refrigerate for 1 hour.
- Preheat oven to 350 degrees F. Grease and flour a mini muffin pan; divide batter equally among 24 muffin cups or in muffin pan.
- Bake on center rack for 12 minutes. Let cool for 10 minutes in pan on rack; remove from pan.
- Use a toothpick to create a small hole in each cake.
- Spoon Nutella® into piping bag; fill each hole with 1/2 tsp of Nutella® hazelnut spread.
- Garnish tops with remaining Nutella® and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 11.6 g, Cholesterol 6.8 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 30 mg, Sugar 9.8 g
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Aman Basnet
[email protected]The cakes were a bit dry, but the Nutella hazelnut spread filling helped to make up for it.
Bishal Bedardi Entertainment
[email protected]These cakes are a bit too sweet for my taste, but they were still good.
Toukir Ahmed
[email protected]I love the way the almond flavor pairs with the Nutella hazelnut spread. These cakes are a real treat.
Tim Westwood
[email protected]These cakes are the perfect dessert for any chocolate lover. The Nutella hazelnut spread filling is rich and decadent.
Ghulam Mustafa Mustafa
[email protected]I made these cakes for my son's birthday party and they were a huge success. All the kids loved them.
Rafpheal Washington, Sr.
[email protected]These cakes are absolutely delicious! The almond sponge cake is light and fluffy, and the Nutella hazelnut spread filling is rich and creamy.
Niomi Dixon
[email protected]I've made these cakes several times now and they're always a hit. They're the perfect dessert for any occasion.
Elyse Blakey
[email protected]These cakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
Ani Thing
[email protected]I love the way the almond flavor pairs with the Nutella hazelnut spread. These cakes are a real treat.
Chance Harden
[email protected]These cakes are the perfect dessert for any chocolate lover. The Nutella hazelnut spread filling is rich and decadent.
Thijhesu Tobiloba
[email protected]I made these cakes for my son's birthday party and they were a huge success. All the kids loved them.
MSuraj Thapa
[email protected]These cakes are absolutely delicious! The almond sponge cake is light and fluffy, and the Nutella hazelnut spread filling is rich and creamy.
Linda Bostic
[email protected]I've made these cakes several times now and they're always a hit. They're the perfect dessert for any occasion.
Andrea Aimable
[email protected]These cakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
Laarni Perez
[email protected]I'm not a big fan of almond desserts, but these cakes were surprisingly good. The Nutella hazelnut spread filling really made them.
Isaiah Hamacher the 4th
[email protected]I love the combination of almond and Nutella. These cakes are perfect for any occasion.
Beezo Machwari
[email protected]The cakes were easy to make and turned out beautifully. The Nutella hazelnut spread filling was rich and creamy.
Ali Chibly
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them.
ElXtronic
[email protected]These almond sponge cakes were a hit with my family! The Nutella hazelnut spread filling was the perfect complement to the light and fluffy cake.