ANCHO CHILI PUREE
This recipe is to accompany chorizo fingers. The original recipe called for an undisclosed amount of shrimp heads & shells, if you happen to have them on hand use them when heating the oil. Think I'll make this after a shrimp & fish dinner so I'll have the shrimp heads/shells & fish carcasses to make fresh stock. No amount made so I am guessing at yield until I get to make it.
Provided by Busters friend
Categories Sauces
Time 35m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Heat oil in a small saucepan over high heat. When it just starts to shimmer, add shallots, garlic and anchos. Lower heat and cook, stirring constantly, for about 4 minutes or until shallots, garlic, and anchos are lightly toasted.
- Add tomatoes, cilantro and serrano. Raise heat to medium and cook 2 minutes. Add stock. Lower heat and simmer gently for 15 minutes. Do not reduce. Pour into a blender and puree until smooth. Mix masa harina with enough cold water to make a paste. Then, with the motor running, add to the puree in the blender. Strain through a fine sieve and stir in lime juice, honey and salt.
- Keep warm until ready to use.
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hanifsheikh hanifsheikh
[email protected]This ancho chili puree is so easy to make and adds a delicious flavor to any dish.
Zubair Zabi
[email protected]I love using this ancho chili puree in my recipes.
Naseer Koko
[email protected]This ancho chili puree is the perfect way to add a little spice to your favorite dishes.
therealbageljunkie
[email protected]I'm so glad I found this recipe for ancho chili puree.
Yussif Abdul-Razak
[email protected]This ancho chili puree is a must-have for any home cook!
Urmila Rajbanshi
[email protected]I love this ancho chili puree! It's so easy to make and adds a delicious flavor to any dish.
Nick Cruz
[email protected]This ancho chili puree is the perfect way to add a little spice to your favorite dishes. It's easy to make and can be used in a variety of recipes. I highly recommend it!
Jesse James
[email protected]I'm so glad I found this recipe for ancho chili puree. It's so easy to make and adds a delicious flavor to any dish. I've already used it in several recipes and I'm sure I'll be using it again and again.
SSUNZZ SSUNZZ
[email protected]This ancho chili puree is a must-have for any home cook. It's so versatile and can be used in so many different dishes. I highly recommend it!
Vip_Boro_ Vai_Raj
[email protected]I love this ancho chili puree! It's so easy to make and adds a delicious flavor to any dish. I've used it in everything from tacos to soups to stews, and it always turns out great.
Mubeen G
[email protected]This ancho chili puree is the perfect way to add a little spice to your favorite dishes. It's easy to make and can be used in a variety of recipes. I highly recommend it!
nadr jemal
[email protected]I'm so glad I found this recipe for ancho chili puree. It's so easy to make and adds a delicious flavor to any dish. I've already used it in several recipes and I'm sure I'll be using it again and again.
Bilalahmed Baloch
[email protected]This ancho chili puree is a must-have for any home cook. It's so versatile and can be used in so many different dishes. I highly recommend it!
Christine Doyle
[email protected]I love this ancho chili puree! It's so easy to make and adds a delicious flavor to any dish. I've used it in everything from tacos to soups to stews, and it always turns out great.
Erik Melgarito
[email protected]This ancho chili puree is the perfect way to add a little spice to your favorite dishes. It's easy to make and can be used in a variety of recipes. I highly recommend it!
Sobia Naz
[email protected]I'm so glad I found this recipe for ancho chili puree. It's so easy to make and adds a delicious flavor to any dish. I've already used it in several recipes and I'm sure I'll be using it again and again.
ikeji sopuruchi
[email protected]This ancho chili puree is a must-have for any home cook. It's so versatile and can be used in so many different dishes. I highly recommend it!
Irshad Bhatti
[email protected]I love this ancho chili puree! It's so easy to make and adds a delicious smoky flavor to any dish. I've used it in everything from tacos to soups to stews, and it always turns out great.
Danny Rios
[email protected]This ancho chili puree was amazing! I used it to make a mole sauce for enchiladas, and it was the perfect balance of sweet and spicy. I will definitely be making this again.