SHREDDED GREEN BEANS
This new twist on green beans is from Heidi Swanson's "Super Natural Cooking". I love green beans, so I am always up to try something different. This recipe is terrifc! Also great with just lemon zest.
Provided by SassyStew
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the beans on a diagonal into roughly 1/8 " pieces. If you are using a food processor, do them a handful at a time. Eitehr way, the result should be tiny, angular zeroes.
- Heat the olive oil in a large skillet over medium-high heat. Add the beans and stir until coated with oil, then add the water.
- Cover and cook 2 or 3 minutes, until the beans are brightly colored and tender; give the pan a good shake midway through to ensure even cooking.
- Remove from the heat and stir in the zests and half of the chives. Season to taste with salt and pepper and serve garnished with the remaining chives.
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Nicolin Padayachee
[email protected]These shredded green beans are a great way to get your daily dose of vegetables. They're easy to make and can be served as a side dish or main course.
Addo Dest
[email protected]These shredded green beans were a delicious and healthy side dish. They were easy to make and the flavors were perfectly balanced. I will definitely be making them again!
blessing john
[email protected]I'm not a big fan of green beans, but I really enjoyed these shredded green beans. They were flavorful and had a nice crunch. I will definitely be making them again.
Aon Raza
[email protected]These shredded green beans were a disappointment. They were bland and mushy. I wouldn't recommend this recipe.
Hope Kondowe
[email protected]I was looking for a healthy and easy side dish, and these shredded green beans fit the bill. They were quick to make and tasted great. I will definitely be making them again.
Daniyal Zafar
[email protected]These shredded green beans were a nice change from the usual green bean casserole. They were flavorful and easy to make. I will definitely be making them again.
Parachinar Kp
[email protected]I love this recipe for shredded green beans. It's so easy to make and the beans always turn out perfectly. I've made them with different sauces and seasonings, and they're always delicious.
QT Zalutify
[email protected]These shredded green beans were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again for my next party.
Basko The Gama
[email protected]I'm not sure what I did wrong, but my shredded green beans turned out terrible. They were mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Hamdi Al-Khatib
[email protected]These shredded green beans were delicious! I loved the combination of flavors and textures. The beans were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Sunaina
[email protected]These shredded green beans were okay. They were easy to make and the flavor was decent, but they weren't anything special. I probably wouldn't make them again.
Ndagire Jane
[email protected]I was disappointed with these shredded green beans. The texture was mushy and the sauce was too sour. I wouldn't recommend this recipe.
Sorwar Hossain
[email protected]These shredded green beans were a bit bland for my taste. I would recommend adding some more seasoning, such as salt, pepper, or garlic powder. Otherwise, they were a good side dish.
Yolanda Gelin
[email protected]I love shredded green beans! They're such a versatile dish. I've made them with different sauces and seasonings, and they always turn out great. This recipe is no exception. The lemon-garlic sauce is delicious and the beans are cooked perfectly.
Deshane Dawson
[email protected]These shredded green beans were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with grilled chicken and they were a hit with my family.
Im Hacker
[email protected]I'm not usually a fan of green beans, but these shredded green beans were amazing! The texture was perfect and the sauce was so flavorful. I will definitely be making these again.
ZIHAD KHAN BD
[email protected]These shredded green beans were a delightful side dish. They had a nice crunch and the flavors were perfectly balanced. I especially loved the hint of garlic and lemon. I'll definitely be making these again!